Eating #Chendol with chopsticks🥢? Chef Alvin Leong serves up a new way to enjoy his Baba’s Chendol at #BabaChews with homemade pandan jelly noodles to give bite to this local favourite. Amongst a base of red bean mousse and generous licks of gula melaka, topped with fresh coconut milk and popcorn🍿—a savoury, crunchy nod to the Malaysian rendition where corn is usually featured. #hotelindigokatong . . . . . #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoul #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodblogfeed #sgvsco #yoursingapore #thisissingapore #burpple #MediaTasting #FindNewFood (at Baba Chews) https://www.instagram.com/p/Bu0Oi4xByBY/?utm_source=ig_tumblr_share&igshid=13eclsuc1o6p4
