#ayurvedicscience

Presents Garbha Vidya Book to Sri. Shiva Kumar Mishra-State Minister of ...

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Oohh ,@chloegmoretz ,"u sugah":you really showed a very tasty recipe 3 days ago on your story...IT MIGHT BECAME DELICIOUS.Slices of Oranges(i don't know what kind of meat you used)in a #FriedHoney . But,as once said to me a #LianGong master(and #nutrition student) #MagnoBueno :not everything which is tasteful is health. In the case of honey,the #AyurvedicScience and #WesternScience agreed in 1 point:Fried Honey produces more #FreeRadicals and toxic substances then many #SaturatedOils (like #CocoNutOil who is rich in #lauricAcid and has high resistance to be fried _ the #SmokePoint of this oil is about 350 F°(171 C°). According to this article(poorly copped & pasted by me.Sorry)the temperature of Honey's smoke point is about 104 F°. https://www.thehealthyhomeeconomist.com/is-cooking-honey-unhealthy/ But ok...I won't be #orthorecic (yeah....you love fancy words:try to find the meaning of this one):let's change the order of this recipe just putting another ingredient that's connected to... @skii 's #PITERA. What is this #naturalbeauty ?It is made of a GALACTOMYCES(fungi) which is a "close relative" of of Saccharomycotina that makes a drink you love most,which is ... #ChloeseCuervo .Ops, @josecuervotequila . And yeap,all alcoholic beverages(i usually use green wine) can be used to braise fried food(without producing to much "damage", i.e. ,have their chemical constitution broken in free radicals_which can increase the odds of develloping #cancer.#BeCareful). But...what could you do for your #HoneyRecipe continue to be sweet as your smile?(Hehe!It sounds poetic,would you think?).Use the substance that's fermented to create #Tequila:#AgaveSyrup .It's delicious(all the time i put too much salt or pepper on my #Yakisoba it makes my #ChinesePasta more balanced _ for people who hate spices,it's wonderful.I know you love spice...girl!😂). Anyway,after you braise whatever you want in a few drops of coconut oil,half shot of tequilla and 1 little spoon on #BlueAgave syrup,wait it freeze a little bit to room temperature(if it doesn't burn your finger when you touch it, it reached the right temperature) you can spread a little bit of #honey over it. And #BonAppétit . https://www.instagram.com/p/BwLFlTznkOv/?utm_source=ig_tumblr_share&igshid=2j9x5bqjpl8l

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