#avoiding dishes

I avoid using any unnecessary dishes (bowls, utensils, etc.) when I prep/cook. Occasionally this means the cutting board, so I’m just cutting things in the air directly into a bowl or whatever (well, sometimes I just place things on top of other things already in the bowl and cut there too). Which really just takes up more time because it’s less efficient and the whole point of avoiding things to wash later is to save time (and water). Weird habits, yo.