May 29
Grindhouse Eatery
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Grindhouse Eatery
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This Keto Avocado Stuffed with Tuna Salad recipe offers a delightful combination of creamy avocado and flavorful tuna salad, perfect for a satisfying ketogenic meal or snack.
Ingredients: 2 ripe avocados. 1 can tuna, drained. 2 tbsp mayonnaise. 1 tbsp lemon juice. 1/4 cup diced celery. 1/4 cup diced red onion. Salt and pepper to taste. Fresh parsley for garnish optional.
Instructions: Cut the avocados in half and remove the pit. In a bowl, mix together the tuna, mayonnaise, lemon juice, celery, and red onion. Season with salt and pepper to taste. Scoop the tuna salad mixture into the avocado halves. Garnish with fresh parsley if desired. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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