This recipe for guacamole is delicious and creamy, and it goes well with crunchy avocado chips. You can eat this dip as a snack or as an appetizer because it tastes so good.
Ingredients: 3 ripe avocados. 1 small red onion, finely chopped. 2 cloves garlic, minced. 2 tomatoes, diced. 1/4 cup fresh cilantro, chopped. 1 lime, juiced. Salt and pepper to taste. Avocado chips for serving.
Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth, leaving some chunks for texture. Add the chopped red onion, minced garlic, diced tomatoes, and chopped cilantro to the bowl with the mashed avocados. Squeeze the juice of one lime over the mixture and stir to combine. Season the guacamole with salt and pepper to taste. Adjust seasoning as needed. Serve the guacamole with avocado chips for dipping. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Hamaran puoliveriset - Tallin ovilla
