🍽️ Top 10 Foods to Try in Aurangabad! 🍽️
Aurangabad, a city rich in history and culture, offers a delectable array of dishes that reflect its Mughlai and Maharashtrian heritage. Here are the top 10 foods you must try:
Naan Qalia A traditional Aurangabadi dish consisting of soft, freshly baked naan served with a rich, flavorful mutton curry. It's a hearty meal with deep historical roots.
Aurangabadi Biryani A unique version of biryani made with basmati rice, marinated mutton, and an assortment of spices, slow-cooked to perfection.
Shahi Tukda A Mughlai dessert made with deep-fried bread slices soaked in sugar syrup and topped with a creamy mixture of milk, khoya, and cardamom.
Mutton Korma A creamy dish made by cooking mutton with yogurt, nuts, and a variety of spices, offering a delicate flavor.
Pithla Bhakri A classic Maharashtrian dish consisting of a spicy gram flour curry served with Bhakri, a flatbread made from jowar or bajra.
Sabudana Khichdi Made from soaked tapioca pearls, this dish is seasoned with mustard seeds, curry leaves, peanuts, and green chilies, making it both light and nutritious.
Kalaadi (Kalaadi Bhaji) A traditional Maharashtrian street food made from various vegetables mixed with gram flour, deep-fried into crispy fritters, typically enjoyed with chutney.
Tandoori Chicken Marinated with yogurt, spices, and herbs, then cooked in a traditional clay oven to give it a smoky flavor.
Jowar Roti with Maharashtrian Thecha Jowar Roti, made from jowar flour, paired with Thecha, a fiery chutney made from green chilies, garlic, and peanuts.
Kesar Peda A rich and aromatic Indian sweet made from condensed milk, flavored with saffron, and garnished with pistachios.
📍 Where to Try Them:
Shree Bawarchi
Moti Mahal
Nawab Restaurant
Chaitanya Restaurant
Shree Tandoor
Bawarchi Restaurant
These eateries are renowned for serving authentic versions of these dishes.
For more detailed information, visit: Top 10 Foods to Try in Aurangabad
