Yeah Anno 1800 is still controlling my brain and eating most of my free time (and some time I should be using for other things, like sleeping). Which means I've once again been skipping out on doing my daily posts, so grrrr at myself since I find having them personally useful (such as for double-checking when I last served something so I don't produce chili out of the freezer twice in one week sort of thing; I'd be fine with that but the brother prefers more variety).
And now I've once again gone a full week since I last posted, and apart from "played Anno 1800, crocheted a little" most days are a blank. At least it's the same save I was working on a week ago so I'm well past any danger of needing to restart from scratch? I'm in a weird mode with it where my income is almost always in the red, but I'm regularly selling excess stuff (some of it pretty valuable) to the NPC traders, and since those are blink-and-you-miss-it spikes of positive income, my actual money on hand has been climbing steadily despite being 'in the red'. I'm now up to almost 30 million in game, and seem to finally be turning the corner to actually earning positive revenue occasionally.
Let's see how much of the last week I can reconstruct:
Aug 20 - Chili and tortilla chips. There may have been a side salad.
Aug 21 - Pretty sure I did potato salad, corn on the cob, and hamburgers. Unless this and yesterday were reversed.
Aug 22 - Divided up a little under 10 lbs of mixed ground beef & pork my brother had bought, into 1 and 1.5 pound amounts in (flattened) freezer bags to freeze. Since there was still leftover tortilla chips, I made a taco salad for supper as a way to also use up the less-than-a-pound of ground meat left.
Aug 23 - Dug out some of the leftover lamb and lamb stock from the freezer and made a barley pottage with it, with carrots and peas mixed in for a veg. Barley and lamb is an awesome combination.
Aug 24 - Pizza for supper.
Aug 25 - Partially cleaned the upstairs bathroom. Did pasta and meat sauce and a Greek style salad for supper.
Aug 25 - Ran and put away three loads of laundry. Baked a loaf of oatmeal bread, except substituting Bob's Red Mill 5-Grain Hot Cereal for the oatmeal; it's also rolled grain, and I wanted to see how it would come out (delicious - had some a bit ago with my evening pills).
Supper was beef curry, barberry rice, and some mixed veggies sauteed in toasted sesame and olive oils.
Oh, and some time during the week I hit the 1/3 point with the green acrylic scarf, took a look at how much yarn remained in the ball, and decided it was unlikely to result in a long enough scarf for its excessive width. Frogged it and started over, doing the same pattern but based on sets of three stitches instead of four. It's working out as a much more scarf-suitable width now.
