Are you passionate about food and dream of becoming a professional chef? If you're a student who has just completed 12th grade and are looking to turn your culinary passion into a rewarding global career, then Singapore is your gateway. The One-Year Diploma in Culinary Arts in Singapore at the prestigious At-Sunrice GlobalChef Academy is your chance to step into the international culinary world with hands-on training, industry exposure, and recognized global certification.

In this blog, we will explore why this program stands out, what it offers, and how you can study culinary arts in Singapore after 12th, all in just one year.

Why Choose Singapore for Culinary Education?

Singapore is not just a global financial hub, it’s also a culinary capital of Asia. With a rich blend of cultures, international cuisines, and a booming hospitality industry, it offers the perfect learning environment for aspiring chefs.

Here’s why studying culinary arts in Singapore is an excellent decision:

Global Food Hub: Singapore attracts culinary talent and cuisines from around the world.

Multicultural Exposure: Learn in a diverse, inclusive, and professional setting.

World-Class Culinary Institutes: Institutions like At-Sunrice GlobalChef Academy offer programs benchmarked to global standards.

About the Double Diploma in Culinary Arts Singapore

At-Sunrice’s Advanced Diploma in Culinary Arts program is an internationally recognized Double Diploma in Culinary Arts Singapore that equips students with both culinary mastery and business acumen.

Duration:

12 months (1 year) – Full-time, immersive learning

Intake:

Batch 1 starts this September | Admissions Open Now!

Program Outcome:

You’ll graduate with a Diploma from At-Sunrice GlobalChef Academy, along with a WSQ Diploma accredited by SkillsFuture Singapore (SSG), a dual recognition that enhances your global employability.

Course Highlights: What Makes This Culinary Diploma Unique?

1. Study & Work Model (Earn While You Learn)

This one-year culinary diploma course in Singapore follows a unique study-work rotation model. You’ll alternate between classroom training and paid industry internships in top hotels and restaurants. This ensures:

Real-time industry experience

A strong professional network

A smoother transition into a full-time culinary career

2. Global Certifications

The program offers a double diploma from At-Sunrice and SSG, making your qualification recognized not just in Singapore, but also globally.

3. Modern Culinary Labs & Innovation Studios

Train in professionally equipped kitchens and modern R&D spaces built for today’s aspiring chefs. You'll learn the science behind cooking along with the creative techniques — a rare combination that sets you apart in the culinary world.

4. Cultural Diversity

Be part of a classroom that brings together students from India, Indonesia, Vietnam, and more. The cross-cultural interaction prepares you for international kitchens.

5. International Placement Support

At-Sunrice has industry partnerships with leading brands like Mandarin Oriental, Marina Bay Sands, Raffles Hotel, and more. Students gain exposure in Michelin-starred restaurants and luxury hotels.

Who Can Apply? Eligibility Criteria

If you’re wondering whether you’re eligible to study culinary arts in Singapore after 12th, the answer is yes!

Eligibility:

Minimum age: 17 years

Education: 10+2 / A Levels / Equivalent High School Diploma

English Proficiency: IELTS 5.5 or equivalent (for non-native speakers)

If you’re from India, completing your 12th grade (any stream) qualifies you to apply. The application process is straightforward, and student visa support is provided.

Career Opportunities After the Culinary Diploma at At-Sunrice GlobalChef Academy

Once you complete your diploma, you’re industry-ready. This is not just a cooking course, it’s a launchpad for a dynamic career in hospitality.

Here are some roles you can pursue:

Commis Chef / Chef de Partie

Pastry Chef

Food Entrepreneur

Restaurant Consultant

Culinary Instructor

R&D Chef in Food Manufacturing

With Singapore’s strategic location, graduates often find placements not just in Asia but also in Europe, the Middle East, and Australia.

Why At-Sunrice GlobalChef Academy?

At-Sunrice is more than just a culinary school, it’s a gateway to a global career.

1. Global Recognition

It is one of the few culinary colleges in Singapore that is accredited by World Association of Chefs Societies (WACS) and SkillsFuture Singapore.

2. Culinary + Business Training

Along with culinary techniques, you’ll learn kitchen management, F&B cost control, and entrepreneurship, a important combination for long-term career growth.

3. Focus on Innovation

Courses are designed to merge food science, nutrition, sustainability, and innovation, making you future-ready.

4. Alumni Success

Thousands of alumni have successfully launched careers across 30+ countries. Many run their own restaurants or work in top hotels.

5. Strategic Location

The academy is located in central Singapore, with excellent connectivity, student housing options, and multicultural surroundings.

How to Apply 

Step 1: Visit the official application page

Step 2: Fill out the interest form

A student advisor will contact you and guide you through the document requirements, fees, and visa process.

Step 3: Prepare and Submit Documents

Passport copy

Academic transcripts

English proficiency test (if needed)

Step 4: Interview & Offer

Shortlisted candidates will be invited for a brief video interview. On selection, you’ll receive an offer letter with complete program details.

Tuition & Scholarships

Tuition Fees:

Fees may vary depending on the intake and student nationality. Indian students can also apply through authorized admission partners.

Scholarships:

At-Sunrice GlobalChef Academy offers merit-based scholarships, especially for students from India and Southeast Asia. Students with prior culinary experience or academic excellence are encouraged to apply early for scholarship consideration.

Final Thoughts

If you're looking for a globally recognized, hands-on 1 year culinary diploma course in Singapore, there’s no better place than At-Sunrice GlobalChef Academy. With Batch 1 starting in September, this is your chance to turn your culinary dreams into a global career.

 choosing between studying hotel management in India or abroad depends on your goals, budget, and career dreams. India offers affordability and comfort, but studying abroad especially in a globally connected country like Singapore—opens doors to international exposure, better placements, and a modern learning experience. With institutions like At-Sunrice GlobalChef Academy, Indian students get hands-on training, real-world internships, and access to global hospitality networks, all in an English-speaking, culturally familiar environment.

So, if you’re ready to challenge yourself, explore global hospitality, and grow beyond borders, studying hotel management abroad is a smart investment in your future. And with the right support, it’s more accessible than ever. Your dream hotel career is just a decision away—make it wisely.