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Aspic was a popular dish for hundreds of years. It is basically meat jelly. Aspic popsicle anyone?
Every aspic of this is terrible.
The Art of French Cooking - 1962
My Great Grandma used to always have aspic on the holiday table.
No one ever ate it.

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Cabaret (2024) by Maria Maaneskiold. Meat eggs, vegetables and fish in aspic, cast in a mold of the artist's body. Cutlery and plates were provided, allowing the audience to help themselves.
Photo by Xin Li
Aspic (with meat)