May 29
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Aspic was a popular dish for hundreds of years. It is basically meat jelly. Aspic popsicle anyone?
Every aspic of this is terrible.
The Art of French Cooking - 1962
My Great Grandma used to always have aspic on the holiday table.
No one ever ate it.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Cabaret (2024) by Maria Maaneskiold. Meat eggs, vegetables and fish in aspic, cast in a mold of the artist's body. Cutlery and plates were provided, allowing the audience to help themselves.
Photo by Xin Li
Aspic (with meat)