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🇵🇹 🍷 Happy Monday! Enjoying this lovely 2019 Flor de Maio Mayflower Alentejano Branco (88+ pts, $14) from Portugal tonight. Blend of Arinto and Antão Vaz. Arrived in LCBO VINTAGES Apr. 17. Recommended buy. Ideal Spring sipper. Full review: https://bit.ly/2R0k21H
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#tbt de um almoço delicioso na cidade de Guimarães, no norte de Portugal, em setembro/2018. Prova de que o momento e, sobretudo, a companhia fazem toda a diferença podem transformar um vinho simples, como este, em memorável! . Este é um Vinho Regional Alentejano, safra 2017, corte de 80% Antão Vaz e 20% Arinto, sem passagem por madeira, produzido pela @HerdadePacoDoConde. . Coloração amarelo palha claro na taça. Aromas florais e de frutas como pêssego, pêra e maracujá. Depois de um tempo, um leve tostado e um toque herbáceo (eucalipto). Na boca é leve, cítrico, com acidez média e bastante frescor. . Vinho simplão, sem grandes predicados, mas equilibrado e facílimo de beber! Ainda mais no calor... Dei 88+ pts. . . #vinhonosso #throwbackthursday #throwback #herdadepacodoconde #pacodoconde #vinhoregionalalentejano #vinhoportugues #portuguesewine #vinhobranco #antaovaz #arinto #whitewine #instawine #winetime #winestagram #winetasting #tastingnotes #winebottle #wineglass #vino #wine #vinho #vin #wein #eurotrip #guimaraes #portugal (em Résvés Restaurante) https://www.instagram.com/p/Bsv80j8gRiQ/?utm_source=ig_tumblr_share&igshid=1j8gxe854vd1h
Enjoy These Red, White, and Sparkling Wines From Portugal
Enjoy These Red, White, and Sparkling Wines From Portugal @wines_portugal @boasquintas @mravasqueira #Baga #Encruzado #TourigaNacional #Avesso #sparkling #somm
Wines of Portugal After attending the Portuguese Wine Experience Masterclass earlier in the day, there was also a tasting room set up with wines from various Portuguese wineries to try. Below are the wines that I enjoyed the most. The names of the grapes are not well-known as they are indigenous to Portugal. So no Cabernet Sauvignon grapes are listed below, rather you will see names like Baga,…
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wine for shark sightings
Given how many shark sightings and bitings there were this summer, I bring you three great whites (get it?).
Given how many shark sightings and bitings there were this summer, I bring you three great whites (get it?). Friedrich Becker Pinot Gris: This looks like a rosé but the coppery hue comes from the slightly pink skin of the Pinot Gris grape. Biodynamic from Germany’s Pfalz region, this has pear and yellow apple but a surprising zingy nuttiness. $25 Quinta de Fonte Souto Branco: Loved this…
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Esporao Reserva White Wine
Esporao Reserva White Wine
With a nod to organic farming, timely as April is Earth Month dedicated to protecting our environment, Herdade do Esporao shines with its aromatic white wine showcasing the expressive elegance of native Portuguese varieties. I am a huge fan of their wines, both for their fabulous value as well as great taste. From the Alentejo region in southern Portugal utilizing vineyards averaging in age from…
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PÊRA-MANCA BRANCO 2010
Produtor: Fundação Eugénio de Almeida Região: Alentejo Álcool: 13,5 % Casta: Antão Vaz e Arinto Estágio: Estágio de 10 a 12 meses sobre borras finas com batonage. O vinho beneficia de um estágio final em garrafa durante 6 meses. Enólogo: Pedro Baptista Notas de Prova: Aspecto brilhante. Cor palha com ligeiros reflexos esverdeados. Aroma profundo, fino, a fruta madura e pão tostado. Muito potente…
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CONSORTE Branco 2018
Produtor: Adega da Vara Região: Vinho Verde / Portugal Álcool: 13,50 % Acidez total: 6,2 g/L Açucares residuais: 1,8 g/L Casta: Arinto 100 % Estágio: Desengace dos bagos, seguido de prensagem numa prensa de vara do séc. XIX. Decantação estática. Fermentação apenas com leveduras indígenas, em barricas de carvalho francês, sem controlo de temperatura. Após a fermentação, seguiu-se um estágio…
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AL-MUDD BRANCO SÍRIA & ARINTO 2019
AL-MUDD BRANCO SÍRIA & ARINTO 2019
Produtor: Sul Composto Região: Algarve / Portugal Álcool: 12,50 % Casta: Síria e Arinto. Vinificação: Desengace total com posterior fermentação em cubas de inox a temperatura controlada. Enólogo: Pedro Mendes Notas de Prova: Cor amarela clara. Aroma suave, fresco e floral. Notas de maçã verde e raspas de limão, terminando com um suave toque de meloa. Acidez e mineralizada bem equilibradas…
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