#ardistst

𝚃𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚜𝚝𝚊𝚛𝚝 𝚝𝚘 𝚊 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 - 𝚊 𝚜𝚊𝚙𝚘𝚛𝚒𝚝𝚘 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝚕𝚞𝚗𝚌𝚑 𝚠𝚒𝚝𝚑 𝚏𝚛𝚎𝚎-𝚏𝚕𝚘𝚠 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙿𝚎𝚛𝚘𝚗𝚒 𝙱𝚎𝚎𝚛 𝚊𝚗𝚍 𝙰𝚙𝚎𝚛𝚘𝚕 𝚂𝚙𝚛𝚒𝚝𝚣! The uniquely uplifting taste of Peroni beer goes perfectly with the Homemade Tagliatelle Pasta, which is served with Boston Lobster and Italian Oscietra Sturgeon Caviar, molto delicato! This Saturdays-only Italian lunch at Theo Mistral by Theo Randall features four antipasti to share, six choices of mains and signature desserts with free-flow Italian Peroni Beer, Aperol Spritz, or homemade Italian lemonade at a supplement. Available every Saturday, 11am to 2:30pm. Book online via @intercongshk for 15% off 🔗 https://tinyurl.com/SaturdaysitalianEN @peronihk @intercongshk #PeroniHK #ardisTST (at InterContinental Grand Stanford Hong Kong) https://www.instagram.com/p/CqHaEq2PGDh/?igshid=NGJjMDIxMWI=

𝚃𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚜𝚝𝚊𝚛𝚝 𝚝𝚘 𝚊 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 - 𝚊 𝚜𝚊𝚙𝚘𝚛𝚒𝚝𝚘 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝚕𝚞𝚗𝚌𝚑 𝚠𝚒𝚝𝚑 𝚏𝚛𝚎𝚎-𝚏𝚕𝚘𝚠 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙿𝚎𝚛𝚘𝚗𝚒 𝙱𝚎𝚎𝚛 𝚊𝚗𝚍 𝙰𝚙𝚎𝚛𝚘𝚕 𝚂𝚙𝚛𝚒𝚝𝚣! The uniquely uplifting taste of Peroni beer goes perfectly with the Homemade Tagliatelle Pasta, which is served with Boston Lobster and Italian Oscietra Sturgeon Caviar, molto delicato! This Saturdays-only Italian lunch at Theo Mistral by Theo Randall features four antipasti to share, six choices of mains and signature desserts with free-flow Italian Peroni Beer, Aperol Spritz, or homemade Italian lemonade at a supplement. Available every Saturday, 11am to 2:30pm. Book online via @intercongshk for 15% off 🔗 https://tinyurl.com/SaturdaysitalianEN @peronihk @intercongshk #PeroniHK #ardisTST (at InterContinental Grand Stanford Hong Kong) https://www.instagram.com/p/CqHaEq2PGDh/?igshid=NGJjMDIxMWI=

𝙰 𝙽𝚘𝚛𝚍𝚒𝚌 𝙻𝚞𝚗𝚌𝚑 𝚊𝚝 𝚃𝚑𝚎 𝙻𝚞𝚡𝚎 𝙼𝚊𝚗𝚘𝚛 . . . 風聲呼呼的冷雨天 特別適合喝一碗《烤楓糖甘筍薑湯》暖暖身子 再來一份外酥肉軟的油封鴨髀 舒服(*´꒳`*) . . . #FindsHongKong #TheLuxeManor #ardisTST (at FINDS) https://www.instagram.com/p/ClS7NN1PI-y/?igshid=NGJjMDIxMWI=

𝙸𝚝’𝚜 𝚖𝚢 𝚝𝚑𝚒𝚛𝚍 𝚟𝚒𝚜𝚒𝚝 𝚝𝚘 𝗧𝗵𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 𝗥𝗼𝗼𝗺 𝗯𝘆 𝗕𝗹𝘂𝗛𝗼𝘂𝘀𝗲 𝚒𝚗 𝚊 𝚖𝚘𝚗𝚝𝚑 :) . 一切都要從這裡的Veal Chop Milanese說起 第一次遇到它時 撲面而來的牛油芳香 金黃色脆層包裹住肉汁飽滿的小牛肉扒 忍不住上手拿起骨頭直接啃起來🦴 搭配的炸厚薯片更是一絕！ 第二次再訪 卻被RICORDO D'NFANZIA (圖7)一口迷住了 來自大廚 @galeotagianni 兒時回憶的蘑菇意面 就算你不像John Cage一樣痴迷菇菌 也會喜歡這道美味～ . . . #RosewoodHongKong #BluHouse #BluHouseDiningRoom #ASenseofTaste #ArdisTST (at BluHouse) https://www.instagram.com/p/CjsI49NvxUX/?igshid=NGJjMDIxMWI=

𝚂𝚝𝚊𝚛𝚝 𝚝𝚑𝚎 𝚗𝚒𝚐𝚑𝚝 𝚠𝚒𝚝𝚑 @chefandreamura ‘𝚜 𝚂𝚒𝚌𝚒𝚕𝚒𝚊𝚗 𝚛𝚎𝚍 𝚙𝚛𝚊𝚠𝚗 𝚊𝚗𝚍 𝚜𝚌𝚊𝚕𝚕𝚘𝚙 𝚌𝚛𝚞𝚍𝚘, 𝚝𝚘𝚙𝚙𝚒𝚗𝚐 𝚒𝚝 𝚘𝚏𝚏 𝚠𝚒𝚝𝚑 𝚌𝚊𝚟𝚒𝚊𝚛 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚊 𝚛𝚒𝚌𝚑 𝚛𝚎𝚗𝚍𝚒𝚝𝚒𝚘𝚗 𝚘𝚏 𝚞𝚖𝚊𝚖𝚒~ . . . #AquaHongKong #ardisTST (at Aqua) https://www.instagram.com/p/CiM3HFWPCcL/?igshid=NGJjMDIxMWI=

𝙳𝚎𝚕𝚞𝚡𝚎 𝚃𝚊𝚜𝚝𝚎 𝚘𝚏 𝙲𝚛𝚊𝚏𝚝 - 𝚐𝚘𝚞𝚛𝚖𝚎𝚝 𝙵𝚛𝚎𝚗𝚌𝚑-𝙹𝚊𝚙𝚊𝚗𝚎𝚜𝚎 𝚕𝚞𝚗𝚌𝚑 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎 𝚋𝚢 𝚌𝚑𝚎𝚏 @willy_cuisinier 𝚏𝚛𝚘𝚖 @whisk.hk, 𝚊𝚟𝚊𝚒𝚕𝚊𝚋𝚕𝚎 𝚏𝚛𝚘𝚖 𝚎𝚟𝚎𝚛𝚢 𝙼𝚘𝚗-𝚂𝚊𝚝 𝟷𝟸:𝟶𝟶-𝟷𝟺:𝟹𝟶. . *𝙼𝚒𝚛𝚊 𝙿𝚕𝚞𝚜 𝙼𝚎𝚖𝚋𝚎𝚛𝚜 𝚎𝚗𝚓𝚘𝚢 𝟸𝟻% 𝚍𝚒𝚜𝚌𝚘𝚞𝚗𝚝.* . . . #WhiskHK #MiraDining #TheMiraHotel #ardisTST (at The Mira Hong Kong-Whisk) https://www.instagram.com/p/Ch1swGRPHaL/?igshid=NGJjMDIxMWI=

𝙲𝚑𝚎𝚏 𝙱𝚞𝚗𝚗𝚢 𝚌𝚊𝚕𝚕𝚒𝚗𝚐 𝚏𝚛𝚘𝚖 𝚃𝚑𝚎 𝙼𝚘𝚘𝚗. “𝚃𝚊𝚔𝚎 𝚖𝚎 𝚑𝚘𝚖𝚎 𝚊𝚗𝚍 𝙸 𝚠𝚒𝚕𝚕 𝚋𝚛𝚒𝚗𝚐 𝚢𝚘𝚞 𝚌𝚛𝚎𝚊𝚖𝚢 𝙴𝚊𝚛𝚕 𝙶𝚛𝚎𝚢 𝙲𝚞𝚜𝚝𝚊𝚛𝚍 𝙼𝚘𝚘𝚗𝚌𝚊𝚔𝚎 & 𝙸 𝚠𝚒𝚕𝚕 𝚜𝚑𝚘𝚠 𝚢𝚘𝚞 𝚑𝚘𝚠 𝚝𝚘 𝚖𝚊𝚔𝚎 𝚌𝚞𝚝𝚎 𝚕𝚒𝚝𝚝𝚕𝚎 𝙱𝚞𝚗𝚗𝚢 𝚜𝚑𝚊𝚙𝚎𝚍 𝚈𝚞𝚣𝚞 𝚌𝚘𝚘𝚔𝚒𝚎𝚜.” . . . 🌕 . . . #dangwenlihk #dominiqueanselbakery #ArDisTST (at 當文歷餅店 - Dang Wen Li by Dominique Ansel) https://www.instagram.com/p/CFH3DdSA-Sh/?igshid=1ehc51rktinw5

T𝚑𝚎 𝚂𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝚂𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒 𝚠𝚒𝚝𝚑 𝟸𝟺 𝙼𝚘𝚗𝚝𝚑𝚜 𝙿𝚊𝚛𝚖𝚎𝚜𝚊𝚗 𝙲𝚑𝚎𝚎𝚜𝚎 & 𝙱𝚕𝚊𝚌𝚔 𝚃𝚛𝚞𝚏𝚏𝚕𝚎 𝚋𝚢 𝚘𝚞𝚛 𝚋𝚎𝚕𝚘𝚟𝚎𝚍 𝙲𝚑𝚎𝚏 𝙺𝚎𝚗 . . . Palco新店和姊妹店一海之隔，環境非常適合慶祝/約會。詢問度極高的off-menu 焦糖金塔拿破侖(圖7) 每份HK$598，記得要提前預訂～ . . . #PalcoRistorante #HCFood #ArDisTST https://www.instagram.com/p/CEw0e2NAkFn/?igshid=1b07yfkybf56