#appleupsidedowncake

Cake with an upside-down apple Looking for a delicious and comforting dessert? Try baking this mouthwatering apple upside-down cake that will leave everyone asking for seconds.

As American as Apple Pie. Which is of British Origin, the earliest known recipe coming from 1381. The next being Dutch in 1514. Apples themselves being brought over by the colonists sometime in the 17th century but having originated in Central Asia around 4K years ago. #appleupsidedowncake #piealamode #applepie #independenceday #4thofjuly #foodiesofinstagram #foodielife https://www.instagram.com/p/CCOJF8fhgCM/?igshid=13l8wz0b5lhqy

#appleupsidedowncake #taketwo I made this last weekend & wasn’t happy with how it turned out on top, so I tried again today. Better, but not quite there yet. #itsnotaweekendifidontbake (at Toronto, Ontario) https://www.instagram.com/p/B4p53Lyj8q4/?igshid=1r1s6rob36klq

#itsnotaweekendifidontbake #AppleUpsideDownCake recipe from www.delish.com (at Toronto, Ontario) https://www.instagram.com/p/B4aliSAjieD/?igshid=s8atv3ytsnvm

Somebody gonna be happy today! #pineappleupsidedown cake #appleupsidedowncake #homemadecake #moistcake #grannysmithapples #pineapples #maraschinocherries #westraysassortedcheesecakesdesserts (at Virginia Beach, Virginia) https://www.instagram.com/p/BrIdtkWnLX-jyXCK81w_K629BfQHTfyTYJHHu40/?utm_source=ig_tumblr_share&igshid=mr1zn3p14fsi

An #EPICFAIL turned into something #SCRUMPTIOUS #APPLEUPSIDEDOWNCAKE #APPLEPIECAKE #APPLECRISPCAKE #NEWCREATION

Apple upside down cake. #foodporn #foodstagram #appleupsidedowncake. #bakingwhilebaked (at Lions Den)

RECIPE Ingredients: 6 small red apples 1/3 cup butter chopped 1/4 cup butter softened 1/3 cup packed brown sugar 2/3 cup granulated sugar 1 and 1/3 cup flour 2/3 cup of milk 1 egg 2 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon ginger 1 teaspoon cinnamon Optional: vanilla ice cream for topping Steps: 1. Preheat oven to 350 degree F. Place the 1/3 cup butter in a 9 inch springform pan. Place pan on a cookie sheet. Place in oven about 5 minutes or until butter is melted. Meanwhile, using a mandolin, apples into 1/4 inch slices. 2. Sprinkle brown sugar over melted butter; stir to combine. Spread evenly over bottom of pan. Arrange the apple slices over the butter mixture. Bake for 10 to 15 minutes or until butter mixture is bubbly. 3. Meanwhile, peel and coarsely shred the remaining three apple halves; set aside. In a medium bowl, stir together flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, the 1/4 cup softened butter, the egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Gently spoon batter over apple slices in pan, spreading evenly (some apple may still be exposed and some butter mixture may come to the surface). 4. Bake about 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 5 minutes. 5. Using a sharp knife or narrow metal spatula, loosen edges of cake from sides of baking pan. Carefully invert onto a square plate. Spoon any butter mixture remaining in pan onto cake. Cool for 20 minutes more. Serve warm. If desired, serve cake with ice cream. Makes 9 servings. Enjoy!