These delicate treats bring back so many childhood memories. Apple turnovers were a delightful staple at most of our family celebrations. These flaky, warm, sweet pastries were absolutely delightful and much better than the store bought version.

Ingredients:

1 package puff pastry square sheets, thawed

Filling

2 cups chopped apples

¼ cup water

1/3 cup brown sugar

¼ tsp cinnamon

1 tbsp all purpose flour

1 tbsp granulated sugar

Glaze

½ cup powdered sugar

1 tbsp milk

¼ tsp vanilla extract

Directions:

Preheat oven to 425 degrees.

Combine water and apples in saucepan; bring to boil then lower heat and let simmer.

Stir in brown sugar and cinnamon, mix continuously as the mixture simmers for 5 minutes.

Add granulated sugar and flour; bring to a boil then remove from heat.

Fill each pastry square with 1-2 tablespoons of apple filling.

Fold pastries in half (diagonally) to form triangles; seal.

Place on ungreased baking sheet and bake for 15-20 minutes until golden.