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Apple Turnovers
These delicate treats bring back so many childhood memories. Apple turnovers were a delightful staple at most of our family celebrations. These flaky, warm, sweet pastries were absolutely delightful and much better than the store bought version.
Ingredients:
1 package puff pastry square sheets, thawed
Filling
2 cups chopped apples
¼ cup water
1/3 cup brown sugar
¼ tsp cinnamon
1 tbsp all purpose flour
1 tbsp granulated sugar
Glaze
½ cup powdered sugar
1 tbsp milk
¼ tsp vanilla extract
Directions:
Preheat oven to 425 degrees.
Combine water and apples in saucepan; bring to boil then lower heat and let simmer.
Stir in brown sugar and cinnamon, mix continuously as the mixture simmers for 5 minutes.
Add granulated sugar and flour; bring to a boil then remove from heat.
Fill each pastry square with 1-2 tablespoons of apple filling.
Fold pastries in half (diagonally) to form triangles; seal.
Place on ungreased baking sheet and bake for 15-20 minutes until golden.
Let cool for 10 minutes then glaze.