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Palappam
This Kerala style palappam is made with yeast. I used instant yeast for this recipe. This is a very easy method and no fermentation required for long hours. I soaked the rice for 1 hour and fermented for only 2 hours. You can also use rice flour instead of rice in this recipe.
Normally we use to soak raw rice, idli rice, ulundhu and fenugreek, grind them and ferment them for atleast 8 hours.…
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