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Why do Westerners like toast, and Chinese people like steamed buns?

Bread, a seemingly trendy imported product, has a history of seven or eight thousand years. People who hold soft sweet bread may not think that the “magic” that makes the flour fluffy and soft is the earliest from ancient Egypt.

Ancient Egypt – the difference between the production of fermented bread

The emergence of bread is almost in sync with the dawn of agricultural civilization. Because of…