#anti-chapter

Gluten free loaf. How good is bread? Ingredients: 750 grams gluten-free flour (I use a mix of tapioca, rice and maize flours) 500 grams almond meal 750 millilitres of warm water 1 teaspoon bicarbonate of soda 1 egg 1 tablespoon of olive oil 1 tablespoon instant dried bread yeast 3 tablespoons raw or brown sugar 1 pinch salt 1 tablespoon psyllium husk powder (optional) Method: In a…

Hi commissions currently closed. I will let you know when they open again. Yours in art, Anne

One day, this place, this blog will no longer exist. I am glad that some of the blood is preserved in the Web-archive. The gods have lost gardens, so shall I. That being said, I am incredibly thankful to you reader. You are a part of this. You’re reading my words. Some of you have even asked for commissions of art or poetry. Some have commented. Some hit the like button and let me know that…

In news for the blog, and my creative life, it is high time I gave people a chance to help out if they like my content and want more. After much debate with myself (mostly), I decided on ko-fi to allow people to donate if they like my content and want to make it better. The main aim of this is affording to get advertisements off the blog. So if you find the adverts as annoying as I do, or just…