Mar 22
I have to side with Julian: when thereβs a plate of scrambled eggs in front of you enjoying them quickly should be your number one priority, because the difference in deliciousness between hot scrambled eggs and cooled scrambled eggs is so enormous that letting them go cold is a tragedy on par with Julius Caesar.
Referring to this post and my tag observations
I hear you. Having experienced the absolute sorrow that was cold scrambled eggs at a hotel breakfast buffet once (it was a good 4 years ago now and still haunts me) I couldnβt agree more, now that you mention it
