This Instant Pot Black Beans recipe is a foolproof way to make delicious and tender black beans without the need for soaking. The combination of spices and aromatics, along with the convenience of the Instant Pot, results in a flavorful dish perfect for various meals.

Ingredients: 2 cups dried black beans. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. 1 bay leaf. 4 cups vegetable broth. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Run cold water over the black beans and drain them. Put the black beans in the Instant Pot after they have been rinsed. The Instant Pot should have cumin, chili powder, smoked paprika, diced onion, diced bell pepper, and a bay leaf. Add the vegetable broth and salt and pepper to taste. Put the lid on the Instant Pot and turn the valve so that it seals. Put the food through 25 minutes of high pressure. Let the pressure drop naturally for 15 minutes, and then carefully let go of any extra pressure. Take off the bay leaf, open the lid, and stir the beans. Add fresh cilantro to the black beans and serve them with rice or any other way you like. Enjoy your Instant Pot black beans. Amy and Jacky gave you a recipe that you can't go wrong with.

Prep Time: 15 minutes

Cook Time: 25 minutes