#amranth

• sarula odalys durothil (she/they): half sun elf half dwarf, light cleric & lore bard, team do-gooder, sweet cinnamon roll, totally hasn’t ever stolen anything or lied to anyone, big spender

• kai-mal “silk” (they/them): air genasi, glamour bard, entertainer extraordinaire, violinist & pan flautist, can charm almost anyone with a look, bad at commitment

• amranth trill (she/her): lightfoot halfling, archfey warlock, pact of the chain, smooth talker, out for herself and no one else

• vesperyn “vesper” cross (she/they): half-elf, fighter & great old one warlock, my newest child, lawfulless merc, looks at things in terms of $$$, trying to figure out how to end her curse before it overtakes her

“honeyy may I pls have a little kiss I pwomise I won’t make it weird this time :))”

Ingredients:

4 tbsp Ragi

2 tbsp Bati atta/ wholewheat flour/kakro lot

4 tbsp Rajgira

7 tbsp Ghee

3/4 cup Grated jaggery

Directions:

Melt Ghee in a cast iron or any non stick pan.

Add three flours together and roast for 7-10 min on low flame till you smell that aroma or till golden brown colour, stirring continuously.

Remove from the flame & add jaggery mix well.

Pour the warm mixed mixture to a greased thali and spread it with the base of small bowl.

Cut into pieces till it's warm.

Let it cool & store in airtight container.

Ingredients :

1 cup amaranth seeds

3tbsp Roasted Black sesame

3/4 cup Jaggery

1/4 cup Roasted Peanuts

6-7 Roasted Cashews

1 tablespoon water

Directions :

Heat a heavy bottom pan on medium high heat. Add half tsp of amaranth seeds in it and stir until they start popping.

Once the half tsp seeds popped, remove from wok and start adding spoon of amaranth seeds at a time and let the pop while continuously stirring.

Likewise, pop all the amaranth and place in a big mixing bowl.

Sieve the seeds using a strainer to remove the unpopped ones.

Meanwhile roast Black Sesame seeds , peanuts & cashews all separate and keep it aside.

Crush Peanuts & Cashews in small pieces make sure not to powder.

In a pan add chopped jaggery and a tablespoon water. Let it melt and make a one stirring consistency syrup.

Add the jaggery syrup into the sieved amaranth seeds, sesame seeds, peanuts and cashews and mix well.

Wet your palms and start making round balls, keep applying water on your palms before start making each ladoo.

Store in airtight container and enjoy.

Notes :

If the first trial batch doesn't pop wait until you get the right heated temperature of the pan till than do not add more.