Asparagus Pea ‘Lotus tetragonolobus’, also known as 'winged pea', is an edible podded legume not closely related to peas or asparagus. Cook the young pods and seeds like you would beans. They taste great and can generally tolerate poor soils. #sustainable #vegetable #seeds #organic #gardening #seedsaving #garden #forgotten #rare #permaculture #horticulture #organicgarden #Amkhaseed (at Westminster, Colorado)

‘Sword Leaf’ lettuce is a popular Asian variety. Though it can be eaten fresh, it has a strong lettuce flavor and is usually quickly cooked or stir fried. #lettuce #heirloom #heritage #vegetable #seeds #organic #gardening #seedsaving #sustainability #permaculture #horticulture #Amkhaseed (at Westminster, Colorado)

‘Mammoth Melting Sugar’ pea, is a classic heirloom sweet snow pea variety that produces large yields of sweet and flavorful stringless pods. This variety tends to retain flavor and sweetness for longer than many other stringless types. #openpollinated #heritage #heirloom #peas #spring #seeds #growyourfood #permaculture #sustainability #garden #preservation #gardening #seeds #amkhaseed