#almond bread

Check out my new Almond Joy Bread Recipe

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

240 Grams All-Purpose Flour (2 Cups)

6 Grams Baking Powder (1 1/4 Teaspoons)

5 Grams Salt (1 Teaspoon)

175 Grams White Sugar (3/4 Cups and 2 Tablespoons)

275 Grams Coconut Milk (1 1/4 Cup)

4.2 Grams Coconut Extract (1 Teaspoon)

56 Grams Butter (1/4 Cup)

2 Large Eggs

71 Grams Sweetened Coconut Flakes (3/4 Cup)

35 Grams Almond Slices (1/4 Cup)

42 Grams Chocolate Chips (1/4 Cup)

Additional Equipment

Kitchen Scale

Measuring Cups and Spoons

Mixing Bowls

9-Inch by 5-Inch Bread Pan

Cooling Rack

Oven Mitts

Instructions

Preheat oven to 350° Fahrenheit (176° Celsius).

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.

In a smaller bowl, combine the wet ingredients: coconut milk, coconut extract, butter, and eggs.

Add the wet ingredients to the dry ingredients. Add the remaining coconut flakes, chocolate chips, and almond slices to the mix and stir gently to combine.

Transfer the batter to a lightly greased baking pan and bake for 1 hour and 15 minutes.

Insert a toothpick into the loaf. If it comes away clean, it’s done. If it has a few wet crumbs, you make need to bake for another 5 minutes.

Let your loaf cool in the pan on the wire cooling rack for at least 15 minutes. Then turn out the loaf onto the cooling rack to finish cooling.

On a black crockery plate decorated with beige markings is a range of grazing food. There are sweet and sour pickles and garlic-stuffed olives, slices of boiled egg, smoked salmon, cashews and four small toasted pieces of almond-flour quick bread with truffle mayonnaise. A fluffy toy white polar bear named Polly supervises, glad to see the low-carb meals are going well.

Almond Bread - Vegan and Gluten-free

A square collage of five different pictures, showing the making of microwave bread from almond meal. From bottom to top are two glass ramekins with the uncooked dough, the same ramekins with the cooked bread, one piece of the slightly domed bread turned out onto a chopping board, a piece of it cut in half under the griller, and a plate of four toasted half-pieces of the bread with hollandaise sauce, and smoked salmon on the side.

I recently got diagnosed with Type 2 diabetes so I have to cut down on carbs a lot. My mother sent me this recipe for bread made with low-carb almond meal, and I tried it this morning. Very easy, tasty as (if you make sure not to overdo the baking soda)

https://gimmedelicious.com/90-second-keto-bread/