#alltherecipes

Fanart Friday

No-Bake Pumpkin Cheesecake

~😻~

Filling:

One 15oz can pumpkin

2 8oz pkgs cream cheese

1/3 cup butter

1 capful Kaluah (OR 1 tsp vanilla extract)

¾ cup packed brown sugar

½ tsp cinnamon

¼ tsp allspice

pinch of ground cloves

pinch of nutmeg

pinch of salt

In a nonstick pan, melt butter, cream cheese and pumpkin while blending. Add salt, sugar and spices. Cook on medium-low heat for about 10 minutes, stirring constantly.

Remove from heat and add Kaluah (or vanilla extract). Stir and cool a couple of minutes before pouring the mixture into a mold (over crust). Refrigerate overnight.

Crust:

1 cup oats

4 tbsp butter

4 tbsp honey

2 tbsp brown sugar

1 tbsp cornstarch

Grease mold. Combine cornstarch and brown sugar. Set aside.

On medium-low heat, melt butter in a large nonstick pan. Add sugar/starch mixture and oats. Stir until oats turn a light golden brown.

Add honey. Combine well.