#allosimone

Porridge with a ripe and jammy hachiya persimmon by allosimone.

Homemade broth with fregola, herbs, and a squeeze of lemon by allosimone.

Lunch by allosimone. Three different kinds of lettuce, steamed broccolini, soft-boiled eggs, boiled potatoes, and thinly sliced radishes and cucumber. Dressed in a vinaigrette made with fresh lemon juice, white wine vinegar, olive oil, Dijon mustard, freshly chopped basil, flaky sea salt, and cracked black pepper.

Corn, girolles, ground cherries, and burrata by allosimone.

Persimmon, pomegranate, and radicchio salad with ginger tahini dressing by allosimone.

Tian by allosimone.