#alicewaters

@Regran_ed from @quotabelle - “Beauty is the language of care.” ~ Alice Waters . . This innovator in the farm-to-table movement has become chief evangelist for “slow food values in a fast food culture.” Alice carefully cultivates dining experiences that are as vibrant as they are delicious. And, she introduces children to fresh flavors and vibrant colors of sustainable gardening through the Edible Schoolyard. Her message of beauty transcends food culture. Just look around. #BeautifullySaid by #alicewaters #restaurateur #foodie #farmtotable #edibleschoolyard #gritandgrace #quotabelle - #regrann https://www.instagram.com/p/BrTWsmYgOxr/?utm_source=ig_tumblr_share&igshid=u1gg3yay66ag

View On WordPress

Roasted Eggplant Caponata tossed with pasta, Alice Waters’ “My Pantry”.

When I made @alicelouisewaters crust from “The Art of Simple Food” AND my tomatoes have finally started ripening, I knew what I wanted to try - I have THOUSANDS of recipes….I have books, cookbooks, three-ring binder, recipe boxes, and many more…but I remembered I had a tomato tart recipe I cut out of a magazine - probably 25 years ago. Here is my take: I didn’t have ricotta cheese so I threw together tofu, feta, and some mozzarella. If you are looking for a fabulous brunch - this is Delish. @alicelouisewaters has the best crust! The butter is a little much for my GI system - however, the smell of my kitchen while this baked - AMAZING. Add a green salad and a little white wine or sparkling wine 🍅🍅🥂 #tomato #homegrowntomatoes #gardentomatoes #alicewaters #theartofsimplefoodcookbook #tomatotart #mainelife #maine #cookingisfun #hyggelife https://www.instagram.com/p/CUQyedIrtwp/?utm_medium=tumblr

The consensus is this is a confirmed Alice sighting, along with other sights at the Union Square Greenmarket. #alicewaters @alicelouisewaters @unsqgreenmarket #local #sustainable #farmersmarket (at Union Square Greenmarket) https://www.instagram.com/p/CTZ5iLlrJ01/?utm_medium=tumblr

THE LAST RECIPE! Since I started on my quest to cook every recipe in Alice Waters’ “The Art of Simple Food” Volumes I and II in 2014, I have learned a lot and loved spending intentional time with my food and cooking. Roasted Leg of Lamb with Spring Herbs was the last recipe to complete and I made it yesterday for some dear (fully vaccinated) friends to celebrate our one-year + one month anniversary. Keeping the blog going to document more yummy food, but so proud to close this project!

Alice Waters’ Green Bean Salad with Beans and Chanterelles (subbed peas and mushroom mix) with Shallow-Poached Salmon. Beans, peas, and herbs from the garden!

why do what you do? there’s the future like this guy. i don’t typically post photographs of my family but there’s this guy. His mom posted this photograph on Facebook which I’ve slightly adjusted. He’s in our community garden with his “ganma” working away, harvesting, watering, pulling weeds and he loves it. Eating fava beans just harvested, still warm from the sun. We Are What We Eat - Alice Waters Being human means getting your hands dirty so we can eat and thrive today, tomorrow and long into the future, generation after generation. #wearewhatweeat #alicewaters #grandson #garden #communitygarden #delicious #deliciousfood #lovinglife #futuregenerations #brianhowlett #homegrown https://www.instagram.com/p/CP5zbINLlFb/?utm_medium=tumblr