Here's a little taste of the Anatolian Tasting menu at Alancha, with local edible flowers, including begonvil, incredible sweetbreads, a lamb shoulder, seabass with a piyaz mousse, bazlama with lamb's brain mousse and more. #alancha #alanchatasting #anatolianflavors #alacati #foodie #foodporn #arzueats #gastronot (at Alancha)

















