Its peak seed harvest time at our farm! We’ve got our work cut out for us today! #seedsaving #seedharvest #seedkeeping #trueloveseeds #ajiamarillo #peruvianpeppers https://www.instagram.com/p/B1Ywc5fAaMP/?igshid=qowkm3t7pm4w
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Its peak seed harvest time at our farm! We’ve got our work cut out for us today! #seedsaving #seedharvest #seedkeeping #trueloveseeds #ajiamarillo #peruvianpeppers https://www.instagram.com/p/B1Ywc5fAaMP/?igshid=qowkm3t7pm4w

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Still about 5-6 weeks out, but I cannot wait to launch our dinner service, in our new designed dining room. It's gonna be a big deal and you'll want to come. I'm gonna make sure if it. #food #foodporn #nyc #nyceats #eeeeeats #dishoftheday #photooftheday #igers #foodies #soho #nycdining #nycfood #octopus #pulpo #chefjohncreger #springandvarick #ajiamarillo #eatfamous #fuckthatsdelicious #nycfoodporn #dailyfoodfeed #feedfeed #f52grams #comingsoon #eatfamous #eater #eaterny (at SoHo, Manhattan)
New Variety! Ajà Amarillo (Peruvian Yellow Chile) is available now at trueloveseeds.com. This pepper is native to the Andes (Bolivia or Peru) and has been called the most important ingredient in Peruvian cuisine as it is the cornerstone to many essential traditional dishes. While Peru has the largest diversity of peppers in the world, this species (Capsicum baccatum), and this variety in particular, is the most popular. It is hot, sweet, and fruity. When dried, it is called Ajà Mirasol or Cusqueno. On the plants, the young fruits start out green, turn yellow, and ripen this fiery orange. Consider pairing with our Huacatay (Peruvian Marigold leaves) for a delicious flavor combination in sauces, ceviche, and dishes like papas al huancaÃna! #ajiamarillo #ajiescabeche #ajimirasol #cusqueño #HuancaÃna #yellowperuvianpepper #seedkeeping #trueloveseeds https://www.instagram.com/p/BsearXTFfgS/?utm_source=ig_tumblr_share&igshid=18z5jprmdsvay
The colors and long light on this Aji Amarillo for seed... #ajiamarillo #seedsaving #seedkeeping https://www.instagram.com/p/BpGXrRhlF0C/?utm_source=ig_tumblr_share&igshid=150p2j7hjjbg9
Aji Amarillo flower over a cap full of fruits. I harvest into my hat almost every day. This pepper is native to the Andes and has been called the most important ingredient in Peruvian cuisine as it is the cornerstone to many essential traditional dishes. It is hot, sweet, and fruity. When dried, it is called Aji Mirasol. On the plants, the young fruits start out green, turn yellow, and ripen a fiery orange. #capsicumbaccatum #ajiamarillo #aji #heirloompeppers #peruvianpeppers #seedkeeping (at Delaware County, Pennsylvania)

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Assorted plant friends I found while cleaning off the kitchen table just now. The hard frost last night brings us to the next phase of the farm year, and I'm grateful for the abundance and bounty and plenty the warm months provided us. Dreaming up and fighting for a world where every farmer has such luck and privilege. #passionflowerfruit #chinkapin #mousemelons #persimmon #ajiamarillo #pecan (at Philadelphia, Pennsylvania)
Really happy with the new Octopus dish.. Charred Octopus, Aji Amarillo, Fingerling Potatoes, Cilantro, Pickled Red Onion, Corn Shoots #food #foodporn #nyc #nyceats #eeeeeats #dishoftheday #photooftheday #igers #foodies #truecooks #octopus #pulpo #ajiamarillo #chefjohncreger #springandvarick #new #comingsoon #beautifulcuisines #eatfamous #nytimesfood #michelindining #fuckthatsdelicious (at Trump SoHo New York)
AjÃes 🧺