oh HELL YES

he would have the BEST bakery in the whole state, people from all over would come to try his pies and pastries but he’d keep the company small and cozy?? there’s no way he’d turn the place in some sterile factory-like business, it would be cozy with a rustic theme maybe, a few tables to sit and eat but mostly takeaway

he’d manage to whip up a new recipe every day, his menu is constantly changing. he’s just so damn good at baking and he loves to do it so much, he spends nearly all his free time in the kitchen with flour on his apron and his hair, a bit of frosting on his nose