Jun 16, 2017
Chef’s Table: France
Featuring: Adeline Grattard
“Each table is an experiment. If it’s all the same, robotic, you won’t feel like eating it.“
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Chef’s Table: France
Featuring: Adeline Grattard
“Each table is an experiment. If it’s all the same, robotic, you won’t feel like eating it.“
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Restaurant Yam 'Tcha, Paris, 3/25/17
Restaurant Yam ‘Tcha, Paris, 3/25/17
exterior
Yam ‘Tcha is a fairly small place (25 seats) that greets you with a cup of welcome tea. There are many Asian overtones to the interior as well as food. Chef Adeline Grattard spent time in kitchens in both Paris and Hong Kong. The food is precise and very good. It is a fairly casual and draws a youthful crowd. They have been in business for about 8 years ago, but only moved to this…
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Mayshad Woman at Yam’Tcha
Mayshad Woman at Yam’Tcha
It’s 1pm and I am rushing in the Parisian traffic to join my Friend in a restaurant he chose for us.
I was far from the idea that I was invited to experience a powerful culinary tasting.
Arrived to destination, I found my self getting into what I saw as a modest destination, with its contemporary / minimalistic Asian look.
I immediately saw him seating among the other 15 other clients. The…
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Adeline Grattard par Denis Rouvre pour The Observer
Every Thursday after a 16-hour work day at L'Astrance, Magnus Nilsson and Adeline Grattard would stop by the Eiffel Tower to buy merguez sausages and hang out. Feeling nostalgic, the two go back and offer free merguez to the public.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
In the upcoming episode of Mind of a Chef, Magnus Nilsson explores his time in France and visits mentors and friends Pascal Barbot of L'Astrance and Adeline Grattard of Yam'Tcha, who have made a profound impact on his cooking philosophy. Watch this preview of the episode.
We take a tour of Paris' Rungis Food market with Yam’Tcha’s Adeline Grattard