Enjoy the sweet and rich flavors of a homemade caramel macchiato. Great for coffee lovers who like their espresso with a little sweetness.
Ingredients: 1 shot of espresso. 1 cup of steamed milk. 2 tablespoons of caramel syrup. Whipped cream optional.
Instructions: Brew a shot of espresso. Steam the milk until frothy. Pour the espresso into a glass. Add caramel syrup to the espresso and stir. Pour the steamed milk over the espresso, holding back the foam with a spoon to create a layered effect. Top with whipped cream if desired.
Prep Time: 5 minutes
Cook Time: 5 minutes
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