May 19, 2024
Nothing is possible, Enoch Ku
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Nothing is possible, Enoch Ku
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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It's the time we transition from #AAPIMonth to #PrideMonth! When I was a young boy, I was always so fearful of coming out & what people would think of me, since I was bullied a lot for being “different.” On top of that, being a Vietnamese American, I was already being “Otherized,” which in turn caused me to be very conflicted with my culture & identity. I never would have imagined I would grow up to be who I am today, someone who is living my truth & knowing all that mattered was what I thought of myself. I’m glad to be who I am & to have people who love me for the kind of person I am.
I am starting this blog to start sharing more of my designs & creative outputs ranging from making art, design, amateur photography to my cooking. I hope all will enjoy whatever comes from me starting this. 🏳️🌈🇻🇳🌈☀️
"Stronger Together" - 10" x 10" acrylic on wooden panel - this is for the All-American AAPI group show by @ewkuks going on tonight May 22 3-8pm at 527 Fairfax Ave Los Angeles. The show has a ton of great artists participating, definitely check out the line up or go visit the shop in person. Swipe to see some progress pics. Thanks for looking! #ewkuks #ewkuksgallery #aapiheritagemonth #aapi #aapimonth #stopaapihate #stopasianhate #losangeles #artgallery #groupshow #asianpride #asianartist #asianartists #asianamerican #asianstyle #losangeles #artshow #eltoro215 #jointheherd #strongertogether (at Philadelphia, Pennsylvania) https://www.instagram.com/p/CPLYMVmhCA_/?utm_medium=tumblr
Today we imagine ketchup as the ultimate modern American food (and it is true that we like to put ketchup on…well, a lot of things). But ketchup’s origins are found in Asia, and its adaptation *cough - appropriation into the thing that resembles our thick, modern-day ketchup began in early modern Britain. ⠀⠀ The word “ketchup” is borrowed either from the Chinese Fujian dialect (鲑汁 kôe-chiap, a brine of pickled fish or shellfish, with “kôe” as a kind of fish, and “chiap” as juice or sauce), and/or from Malay (with “kecap” or “kicap,” soy sauce). It’s likely that Britons encountered this tasty sauce – a thin, black-brown liquid that was either a type of fish sauce or a type of soy sauce – during acts of travel and colonization. ⠀⠀ In other words, ketchup wasn’t necessarily made with tomatoes, at least not at first. Back in the day, according to the Online Etymology Dictionary, the “most esteemed kinds” of ketchup were mushroom, walnut, and tomato, which emerged around 1800 in the U.S. and predominated from the early 20th century. ⠀⠀ Flavor, spice, and shelf-life were clearly important to early modern British ketchup-makers as they attempted to replicate the soy and fish sauces that had come to them via acts of travel, conquest, and colonization. But just as these Britons worked to use and enjoy Chinese and/or Malay sauces, they simultaneously adapted them, changing the recipes to suit their own tastes, needs, expectations, and palates. ⠀⠀ White Europeans appropriated, gleaned, bought, and stole knowledge and knowledge-systems from indigenous. You’re welcome. #aznsauceoflove . . . #hokkien #kecap #kicap #kecapmanis #originsofketchup #soysauce #asianlovelanguage #howasianparentsshowlove #asianfoodstory #asianpacificheritagemonth #aphm #aapiheritagemonth #aapi #aapi2020 #aapimonth #aapiheritage #asianaf #asianfoodie #cultureappropriation #asianmomsbelike #asiansauce #sauceinmyfridge #asiancreative #asianartist #wocartist #asianmoms #aaphm #immigrantsmakeamericagreat #bloodygirlgang (at Malaysia) https://www.instagram.com/p/CAIX1k6h6P4/?igshid=8oz3exfmrt1
Celebrating Asian American and Pacific Islander Heritage Month, May 1, 2026 – May 31, 2026.
www.gayparentmag.com
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Our little Bitaog is now almost as tall as I am. I grew it from fallen fruit I found on the coast of Infanta, Quezon. I had no idea it would still be healthy and growing, thanks to my Mommy Cel who adopted some of our plants after a move.
Turns out Bitaog (𝘊𝘢𝘭𝘰𝘱𝘩𝘺𝘭𝘭𝘶𝘮 𝘪𝘯𝘰𝘱𝘩𝘺𝘭𝘭𝘶𝘮) is seen as a “panacea”, because most of the tree’s parts have been used for various ailments, skin issues, and made into other products from the Philippines, to the Pacific Islands since ancient times.
In Hawaii Bitaog is known as Kamani where it was used to make canoes and food bowls. In Fiji it is known as Dilo where the oil is used to help with arthritis, while in the Philippines it is also used as an anti-inflammatory for join pains and other ailments.
Speaking of plants, this is a good segway to an online lecture happening this Saturday at 10am (Friday evening for those in the US) on organic gardening, do register with our friends at amidstthegreen on Instagram.
Photo of a full-grown Bitaog from Dasol, Pangasinan. The flowers are fragrant and also worn by women in coastal areas to this day.
GET A RARE LOOK @wwe_asuka WITH THESE UNSEEN PHOTOS OF THE EMPRESS OF TOMORROW. #AAPIMONTH https://www.instagram.com/p/CdC4Jf0veg-iu5kY5MXI2jiU0Tab570Q0gnpFI0/?igshid=NGJjMDIxMWI=
WWE IS PROUD TO CELEBRATE #AAPIMONTH THROUGHOUT MAY https://www.instagram.com/p/CdC345NPGAocNl4YT7VvF8XP4mF76OT0-i803k0/?igshid=NGJjMDIxMWI=