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Tonight is bulgogi bowls, but instead of grilling the marinated flank steak, I slow-cooked thin slices. The marinade is soy sauce, sesame oil, sesame seeds, green onion, garlic, sugar abs pepper. #bulgogibowl #whatsfordinner #365meals #reinhartseat (at Peachtree City, Georgia) https://www.instagram.com/p/CYph0Z4L66j/?utm_medium=tumblr
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Miso-butter glazed salmon with quinoa and green beans. The salmon and quinoa recipe came from my new Ninja pressure cooker cookbook. To be honest I’ve never been a fan of quinoa. Still not a fan. I tried. The salmon was good though- steamed then broiled. 1:1 butter and miso. #365meals #whatsfordinner #reinhartseat #misosalmon (at Peachtree City, Georgia) https://www.instagram.com/larissareinhart/p/CYU7WBkr5Go/?utm_medium=tumblr
I was asked to do the #365mealchallenge again, so I’m giving it another go. Tonight I made a spicy cashew chicken (with added broccoli). You don’t have to make this spicy. I used a recipe from The Pepper Thai Cookbook, so even though this is a Chinese dish, it has a Thai twist from chili sauce (I used Chinese toban djan chili bean sauce because that’s what I had). #cashewchicken #reinhartseat #365meals #whatsfordinner (at Peachtree City, Georgia) https://www.instagram.com/larissareinhart/p/CYSZdA4s8ug/?utm_medium=tumblr
