Jun 23, 2016
Ignorance is my survival technique.
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Ignorance is my survival technique.
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I feel embarrassed when I tell people I want to be a counselor, because I know they're just thinking about how I am too fucked up myself. I'll be okay once I can get away.
I want someone to listen, to understand, not try and "fix" it all.
No one knows exactly what is going on inside someone else's mind, and I think that if his intentions are to fix all that's going on inside of mine, maybe he doesn't deserve to hear it.
26-27 aprilie. acasa. Iub. Ilysfm.
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Mightytoni behave ka na please 😉😇👏🏻 iloveyou ❤️❤️❤️ #mybunso #26apr2016 #6mos #love
那天看了可愛ig友 @lindalintpe 一篇好文，文中提到的咖啡廳，心一驚，這家離我近啊，早前看過報導推介時一度放入袋中名單，但時日一久竟就遺忘，感謝琳達兒分享😘💕。. . 當時報導提到，店主是日本人，對咖啡有獨到見解與技術，對本土阿里山咖啡的推廣不遺餘力讓人感動。 . 我對咖啡沒研究，只有喝得慣喝不慣區別，當初見報導引發好奇加上離家近，有了興趣。. . 今早談完事，我家老闆也終於得空，臨時動議繞去買杯咖啡。店家裝潢簡緻帶點輕和風，角落一台烘豆機十分吸睛，工作人員和善親切，對於詢問都耐心回應。. . 點了經推薦帶有果香的咖啡豆沖製的#冰拿鐵，驚艷回味到現在。. . 是我喝得慣而且會愛上。 . . #26apr2016 #coffeetime #cafelatte #coffee #foodshare #potd #dailylife #dailylook #delicious #cafeshop #mylook #cafelife #coffeenclothes #icedlatte（在 Goodman Roaster）
#早安#台北 ☺️雖然很不適但事情好多啊，決定要精神奕奕渡過！
想分享我心目中#早餐 界的潘朵拉盒😁。 . 喜歡以#烘蛋 料理當早餐或#點心，因為最能把通常營養但不討喜的食材藏住，像菠菜胡蘿蔔那些；又簡單好處理，排除烘烤時間打好蛋液倒入各種烤皿中也不用十分鐘，丟進烤箱去忙別的事，沒多久香氣十足的#早餐 出爐。. . 烘蛋的烤皿還可多種變化，我十分喜愛以食材充作烤器，諸如吐司、烤餅、派皮、甚至甜椒蘑菇等等，變化多端又充滿新鮮感家人通常喜愛。 . 適合忙碌趕時間的早晨。 . 以#吐司 做出的台式五香蔥花烘蛋☝🏻️～. . 食材：吐司二片、蔥花蛋液一碗。（蛋液部分可隨自己喜愛增減食材如肉碎青菜末等）. . 蛋液部分：蛋一顆、蔥花適量、胡椒鹽&五香粉適量、牛奶（或鮮奶油）一匙、乳酪絲少許（也可不加）。 . 作法： 1.打勻蛋液。. 2.吐司以模具切壓桿平（沒有模具就去邊桿平）. 3.烤盅內薄抹奶油，將桿平的吐司攤放進去。 4.平均倒入蛋液。 5.放入烤箱160-170度烤15-20min（視蛋液內容與烤箱不同做調整，蛋熟即可）出爐。 . . #26apr2016 #breakfast #brunch #fooddiary #fooddiy #homemade #homecooking #healthfood #foodshare #foodvideo #foodvid #影片 #簡單料理