#20times

Twenty wins is darn impressive. Against all odds. It was one of my goals this year. Now, to capture the 3rd Grand Slam. God have mercy on anyone who gets in my way. WOOO! #championstoryteller #mothstoryslam #mothstories #20times #jamesgordon #ActPack #represent #badassblackdude #nextchamp (at The Promontory) https://www.instagram.com/p/B9mYqZoDrqB/?igshid=1bg5fauswujzp

"Trust me, United will be back. Trust me!" - Robin van Persie Happy Birthday Van The Man! #20Times #thankyourobin https://www.instagram.com/p/B0yySZPlPpH9xmcWM7rZrDXbrd9ovMmlk1YT800/?igshid=1dc2nbryqnrne

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Congrats to one of my all-time heroes @rogerfederer on his 20th career grand slam! The Fed-Express marches on 🎾🏆🥇🏆🎾 #RogerFederer #Federer #AustralianOpen #20times #Legend

Happy New Year fellow United fans! Let's hope 2018 will be an amazing year for the Red Devils! As for our unfortunate Scousers.. well happy new year to you too 😂😂😂

Chicken Salad Ingredients: 4 chicken breasts 3 eggs (boiled and chopped) 2/3 cup chopped pickles 2/3 cup mayo Salt and pepper to taste 1. Bring water to a boil Add chicken and eggs. 2. Boil for 10 minutes or until chicken is done. 3. Drain water off chicken and shred chicken. 4. Chop eggs and pickles. 5. Mix all ingredients together.

10 Minute Pasta Dinner 16 oz box Rotini 1 24 oz jar pasta sauce 1 can diced tomatoes 2 cups mozzarella cheese Equipment: Large Pot 1. Bring water to boil, add pasta, cook 8-10 minutes 2. Drain pasta and return to lot 3. Add pasta sauce and diced tomatoes 4. Simmer until hot 5. Mix in mozzarella cheese 6. Serve

Taco Ring 1½ lb lean ground beef 1 pkg taco seasoning 2 cups shredded cheddar cheese 1/3 cup water 2 pkg refrigerated crescent rolls 1 egg white, lightly beaten  Optional toppings: salsa, shredded lettuce, chopped onion, tomato, and sour cream Equipment: Large round stone / pan Large sauce pan small bowl 1. Preheat the oven to 375°F 2. Brown ground beef then drain access grease. 3. Add taco seasoning and 1/3 cup water. Let simmer. If meat is dry add another 1/3 cup. 4. Mix 1 1/2 cups of the cheese with beef 5. Unroll the crescent dough and separate it into 16 triangles. 6. Arrange the triangles, slightly overlapping, in a circle on pan with the wide ends of the triangles overlapping in the center and points toward the outside. 7. Scoop meat mixture onto cresant roll dough filling evenly over the dough in a continuous circle. 8. Wrap the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) 8. Brush the top with the whisked egg and sprinkle with the remaining cheese. 9. Bake 375° for 25–30 minutes or until it is golden brown. 10. Serve with toppings. Enjoy!