Day 37/100: Soy. Guys, Koreans know how to do tofu. That boxed stuff you get at the grocery store? Flavorless. But fresh? Ohmygosh. I could eat fresh tofu all day, err day. My number one choice when eating out in Korea is Sundubu jjigae (์๋๋ถ์ฐ๊ฐ ) or โSoft tofu stew.โ Yummm! ๐ค . #100daysofplantillustrations ๐๐ฐ๐ท#10daysofkoreanplants












