It’s October! 🍁🎃👻🍂🥳

Callie is staying close these days. She’s almost always either perched on my shoulder or sitting next to me while I work. She’ll bop around the house, chase Casper around, grab a snack, but then back she comes to hang out with me. I’m gonna miss this whenever office life resumes.

I’m 23+1 today, and apparently the bean is as big as a furby? Creepy comparison. I think we’ll stick with grapefruit. 😆 Apparently week 23 is also the beginning of month six, which is nuts. I can’t believe it. Someone on a conference call asked me (while it was just she and I, thank goodness) to get up so she could see my belly. So funny. The bump is growing for sure, but it never seems as big in the mirror as it feels on my body.

Doing well again today with getting my fruits and veggies in.. breakfast this morning was eggs and an English muffin with some clementines and lunch, which is sitting in my lap right now, is a salad: romaine, chicken breast, bell pepper, carrot, cucumber, croutons, cheddar, and Italian dressing.

Tomorrow is fridayyyyy thank goodness. Husband has been pulling long hours lately and I’m hoping he has the whole weekend off. He wants to do some hunting, and it’ll be nice to just hang out and relax together.

[20200110] MyMusicTaste’s twitter update 

Some random food photos from the past two days.. I’ve been doing well with getting fruits and veggies in with meals. Definitely pleased about that.

Have you ever made tacos using wonton wrappers as the shells and baking them in little cupcake tins? It’s been months since I’ve made them and I almost forgot how delicious they are. The wonton wrappers come out nice and crunchy and they hold their shape.. perfect for plenty of toppings. Plus, they make a ton, so leftovers are definitely happening.