#"recipes

So the creator titled this "Caveman Cooking," but I have decided that it is Grug the Orc making Peanut Butter Squares. Link to original post.

Guess what, folks! It's summer! And it's gonna be a hot one, because they all are, recently :(

Did you know you can lose about a liter of water, a gram of sodium, and 300mg potassium in an hour of profuse sweating? If you're working outside in the heat, or even just existing in a very hot and humid environment, you're gonna want to replace the electrolytes you're losing, and you're gonna have to be purposeful about it.

But electrolyte drink mixes, while convenient, are surprisingly expensive for what they are. So I'm going to give you a top secret recipe that you can whip up for literal pennies that will replace what you're losing in sweat.

1 liter of water

1/2 tsp table salt (about 1g of sodium)

1/8 tsp potassium chloride salt substitute (about 350mg potassium. NuSalt is a popular brand, it's sold near the salt at the grocery store. If you don't have this, replace 6oz (180ml) of the water with orange juice or eat something high in potassium, like a banana, each hour you're sweating)

6-8 tsp of granulated sugar (you do actually need this and not a no calorie alternative- sugar helps speed up the absorption of electrolytes in the gut. You can omit if using orange juice for your potassium source, though!)

Lemon or lime juice for flavor, optional

Mix together and drink 1 liter for each hour you're profusely sweating. Adjust your intake so that your pee is light yellow.

If you want to make this mix ahead of time, put 1x the recipe of salt, sugar, and potassium, along with unsweetened Kool Aid powder or crystalized lemon or lime juice, in a small baggie. I do not recommend putting multiple servings worth in a baggie, as the ingredients settle differently and you might not get the right ratio.

NOTE: like any electrolyte drink, it works better if you sip it instead of chugging. If you chug it, you end up pooping out a lot of your electrolytes, even with the sugar.

Lost Kitchen Scrolls

It has a huge variety of historical recipes from different regions, taken from manuscripts, transcribed and translated, and a whole section of notes about the context for the recipe. It's really fun and I AM going to try a couple of these recipes.

Look at how this lamb recipe is presented:

This is just such a fun way to learn more about historical foodways and discover traditional cuisine.

Look at all the filters you can use:

Maybe if I can forage some good blackberries this year, I can make a 300 year old recipe for blackberry wine!

Enter "How to Eat Well for Adults With ADHD" by Rebecca King.

I am about to sound like a sponsored ad, but this book is absolutely incredible. It's written by a nutritionist with ADHD, and does include some recipes, but they only make up a part of the third section of the book. The rest of it is focused on practical, broadly applicable advice for neurodivergent folks (and frankly, other disabled people) on unlearning internalized ableism around food, how to best organize your kitchen and meal plan (and what to do when meal plans fail), the connections between food and dopamine and how best to use food for stimulation in a healthy way, how hyperfocus and time blindness can get in the way of eating well, how to make sure you're eating enough while on stimulants, the fact that many ADHD people also have ARFID (and the book even emphasizes that ARFID is an eating disorder, not just "picky eating"!!), and takes the strong stance that we should do away with the idea of "picky eaters" altogether in favor of a more compassionate stance on people's complicated relationships with food and eating.

It is strongly anti-diet culture while still emphasizing that good nutrition is important. It has extremely specific tips that make my ADHD heart sing a little, like how best to store specific vegetables so they last the maximum amount of time in your fridge (since we are all very good at forgetting they are there) and what tools can make doing the dishes more manageable. And perhaps most importantly, as someone with severe sensory sensitivities and some very real trauma from having them ignored as a kid and being shamed for them, it made me cry a little bit with how understanding and compassionate it is.

Anyway. I am going to buy a copy of my own immediately, and I cannot recommend it enough. If you, like me, are trying to unfuck your eating habits and neat someone to hold your hand a little in the process -- while still making you feel like an adult, and still offering actionable tips along the way -- this book could be a lifesaver.