Taaj recipes

Mango Jelly is a sweet which is made from mango juice and jelly powder. This is a popular dessert which can be enjoyed in cold or hot weather. Its taste is sweet and mango, which fills people with happiness.

Sheer khurma is a popular Eid-ul-Fitr dessert, loved in South Asia, especially India, Pakistan, and Bangladesh. It contains a mixture of milk, vermicelli, khoya (mawa), dry fruits, and cheese. It is sweet, rich and creamy and is made at homes on the occasion of Eid. Its name comes from "sheer" (milk) and "khurma" (dates), because milk is used in it and in some houses khurma is also included.

Banana Milkshake is a popular cold beverage made from banana, milk and cold cream or ice cream. This is a creamy and refreshing drink which is liked in summers.

Dosa is a South Indian dish, which is made with dosa batter, which is made from flour, rice and urad dal. It is crispy and flavorful, and is usually served with sambar and coconut chutney. Dosa is typically served as breakfast or a snack, but some people include it in other meals as well.

Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.

Tomato soup is a popular and delicious starter dish, usually made with tomatoes, onions, garlic, and spices. It is served hot and served with croutons or cream. Tomato soup is generally liked in winter and is a healthy and refreshing option.

Hara Bhara Kabab is a popular vegetarian Indian snack, which is primarily made with spinach, peas, potatoes and spices. Its name is 'Hara Bhara' because green vegetables are used in it. These kebabs are crispy and flavorful, and are usually served with mint chutney or tomato ketchup.

Aloo kachori is a popular Indian snack which is a crispy puri filled with aloo (potato) and spices. Its construction is connected to the streets of old Delhi and it is accompanied by rich taste.

Kalakand is a famous Indian sweet which is made from milk, sugar and paneer. Its taste and creamy texture forces people to praise it. It became popular initially from Uttar Pradesh and is now liked all over the country.

Balushahi is a sweet which is an important part of Indian cuisine. It contains a mixture of flour, ghee and sugar, which is in the form of a round ball or donut. Its sweet and tasty form is served with milk and is celebrated on festivals and happy occasions.

Bread pakoda is a famous Indian street food which is generally served with lunch tea. In this, sliced bread is dipped in besan batter and fried, which gives a crispy and flavorful texture. It is generally served with green chutney or tomato chutney. This snack is quite popular and people make it at home as well.

Chicken cheese kabab is a famous Indian starter dish made with chicken keema, paneer (Indian cottage cheese), and spices. This kebab is crispy and cheesy, and is usually cooked in a tandoor or on a grill. Due to the combination of its taste and texture, this dish is very much liked in parties or on special occasions.

Chana chaat is a popular Indian street food which is liked by everyone. In this, boiled gram is mixed with spices and fresh vegetables like tomatoes, onions, green chillies, coriander and lemon juice. This is a tasty and delicious snack which can be enjoyed at every opportunity.

Fruits chaat is a popular street food available in Indian markets. This is a mixture of mainly fruits like mango, banana, apple, pineapple and lemon juice. Spices, salt, lemon juice and black salt are also added to it, which gives it a tasty and spicy flavour.

Patta gobhi pakode, also known as cabbage fritters, are a popular Indian snack made by coating cabbage slices in a spiced gram flour batter and deep-frying until crispy and golden brown. These savory treats are enjoyed across India for their crunchy texture and flavorful taste, often served with chutney or sauce for dipping.

Mitha Samosa is a popular Indian snack, which is a delicious mixture of sweet and salty. It is made from sweet aloo or khoya, dry fruits and sugar, which is added to a crispy samosa patty and then deep-fried. This tasty and unique twist is a famous variant of traditional samosa.

"Gulaab Janum Mithai" is a famous Indian sweet which is a mixture of gulab jamun and janum mithai. To make this sweet, flour, khoya, sugar and saffron are used. This sweet dish has a sweet and sweet taste and is made during the special occasion of the day or during the festival.