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New Post has been published on https://concessionnation.com/shop/concession-trailers/8x28-stunning/

8X28 STUNNING

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8X20 MAGNUM CONCESSION TRAILER

BEST SELLERS

Prices starting at…

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_tta_tour color=”black” active_section=”1″][vc_tta_section title=”$38,990″ tab_id=”classic”][vc_images_carousel images=”11912,11918,11916,11915,11914,11913″ img_size=”full” autoplay=”yes” wrap=”yes”][vc_column_text]

Price of Mobile Concession Stands For Sale: Starting at $38,990

Mobile Catering Units Overview:

8.4’ W x 20’ L x 7’ H.

COMPLETE ELECTRICAL, WATER & PROPANE SYSTEMS.

COOKING & REFRIGERATION EQUIPMENT. (NSF)

MOBILE CATERING UNITS COME WITH A GENERATOR.

Mobile concession stands for sale include:

All equipment & concession windows can be modified to meet your needs on our magnum trailers. For a detailed proposal on one of our food concession trailers for sale call us or inquire now!

Choose from any of these combinations under the same price of  $38,990 (under the 8ft hood) on these mobile catering units:

36″ Range 6 burners w/oven, one 40 lbs Deep Fryers, 18″ Radiant broiler, 18″ griddle.

36″ Range 6 burners w/oven, Two 40 lbs deep fryers, 18″ griddle.

36″ Griddle, 24″ Range 4 burners w/oven, One 40 lbs Deep fryer.

24″ Radiant Broiler, 24″ Range 4 burners w/oven, Two 40 lbs Deep fryers

12″ radiant broiler, 24″ griddle and three deep fryers

24″ griddle, 18″broiler, two burners hot plate and two deep fryers

24″ Griddle, 24″ Radiant Broiler, 24″ Range 4 burners w/oven, one 40 lbs Deep fryer.

[/vc_column_text][/vc_tta_section][vc_tta_section title=”Baha Mar” tab_id=”rosewood-baha-mar-bahamas”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/CsWcRmCANk4″ title=”WATCH VIDEO”][vc_images_carousel images=”14437,14435,14436,14434,14458,14459,14460,14461″ img_size=”full” autoplay=”yes” wrap=”yes” title=”Concession Trailer built for Rosewood Baha Mar in Bahamas”][/vc_tta_section][vc_tta_section title=”El Viejon” tab_id=”mexican-cuisine-food-trailer”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/V7itT_lsUBI” title=”WATCH VIDEO”][/vc_tta_section][vc_tta_section title=”Rolling Trap” tab_id=”for-sale-The-Rollin-Trap”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/TnqE1GPsA-4″ title=”WATCH VIDEO”][/vc_tta_section][vc_tta_section title=”Simply Shrimp” tab_id=”for-sale-simply-shrimp”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/8cQsRur7ipE” title=”WATCH VIDEO”][/vc_tta_section][vc_tta_section title=”Griffon” tab_id=”griffon-gastro-pub”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_images_carousel images=”15099,15097,15096″ img_size=”full” autoplay=”yes” wrap=”yes” title=”Concession Trailer built for Griffon Gastro Pub”][/vc_tta_section][vc_tta_section title=”MSC Cruises” tab_id=”msc-cruises”][vc_column_text]

Call Us $

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8X26 Supreme

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8X26 SUPREME CONCESSION TRAILER

BEST SELLERS

Prices starting at…

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_tta_tour color=”black” active_section=”1″][vc_tta_section title=”$38,990″ tab_id=”classic”][vc_images_carousel images=”11912,11918,11916,11915,11914,11913″ img_size=”full” autoplay=”yes” wrap=”yes”][vc_column_text]

Price of Mobile Concession Stands For Sale: Starting at $38,990

Mobile Catering Units Overview:

8.4’ W x 20’ L x 7’ H.

COMPLETE ELECTRICAL, WATER & PROPANE SYSTEMS.

COOKING & REFRIGERATION EQUIPMENT. (NSF)

MOBILE CATERING UNITS COME WITH A GENERATOR.

Mobile concession stands for sale include:

All equipment & concession windows can be modified to meet your needs on our magnum trailers. For a detailed proposal on one of our food concession trailers for sale call us or inquire now!

Choose from any of these combinations under the same price of  $38,990 (under the 8ft hood) on these mobile catering units:

36″ Range 6 burners w/oven, one 40 lbs Deep Fryers, 18″ Radiant broiler, 18″ griddle.

36″ Range 6 burners w/oven, Two 40 lbs deep fryers, 18″ griddle.

36″ Griddle, 24″ Range 4 burners w/oven, One 40 lbs Deep fryer.

24″ Radiant Broiler, 24″ Range 4 burners w/oven, Two 40 lbs Deep fryers

12″ radiant broiler, 24″ griddle and three deep fryers

24″ griddle, 18″broiler, two burners hot plate and two deep fryers

24″ Griddle, 24″ Radiant Broiler, 24″ Range 4 burners w/oven, one 40 lbs Deep fryer.

[/vc_column_text][/vc_tta_section][vc_tta_section title=”Baha Mar” tab_id=”rosewood-baha-mar-bahamas”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/CsWcRmCANk4″ title=”WATCH VIDEO”][vc_images_carousel images=”14437,14435,14436,14434,14458,14459,14460,14461″ img_size=”full” autoplay=”yes” wrap=”yes” title=”Concession Trailer built for Rosewood Baha Mar in Bahamas”][/vc_tta_section][vc_tta_section title=”El Viejon” tab_id=”mexican-cuisine-food-trailer”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/V7itT_lsUBI” title=”WATCH VIDEO”][/vc_tta_section][vc_tta_section title=”Rolling Trap” tab_id=”for-sale-The-Rollin-Trap”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/TnqE1GPsA-4″ title=”WATCH VIDEO”][/vc_tta_section][vc_tta_section title=”Simply Shrimp” tab_id=”for-sale-simply-shrimp”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_video link=”https://youtu.be/8cQsRur7ipE” title=”WATCH VIDEO”][/vc_tta_section][vc_tta_section title=”Griffon” tab_id=”griffon-gastro-pub”][vc_column_text]

Call Us $

8×20 Concession Trailer[/vc_column_text][vc_images_carousel images=”15099,15097,15096″ img_size=”full” autoplay=”yes” wrap=”yes” title=”Concession Trailer built for Griffon Gastro Pub”][/vc_tta_section][vc_tta_section title=”MSC Cruises” tab_id=”msc-cruises”][vc_column_text]

Call Us $

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New Post has been published on https://concessionnation.com/custom-food-truck-revolution-why-catering-trailers-for-sale-are-so-hot-right-now/

Custom Food Truck Revolution - Why Catering Trailers for Sale are so Hot Right Now!

Summary

It has become a trend for people searching for custom food trucks and catering trailers for sale. Why? The industry is booming and significant growth is expected. Catering trailers are hot right now! Experts predict that food trucks are the way of the future. With all of the opportunities to creatively expand, generate business, and serve customers with food trucks, it’s easy to understand the appeal. Are you ready?

Mobile kitchens and custom food truck businesses are on the rise.

As of December 2017, food trucks:

Employ nearly 15,000 workers

Include over 4,000 businesses

Bring home over $960 million

Annual growth is expected to be at least 7.9%.

Some experts predict that food trucks are on their way to becoming a $2.7 billion industry.

Why the sudden increase in custom food trucks and catering trailers for sale?

Because demand is up!

Food trucks offer:

Convenience for customers and business owners. The business can go to customers. Owners can have a successful company without buying or renting a building or employing a huge staff.

Opportunities for expansion. Existing restaurant owners or other businesses can use food trucks to take their products to customers where they are. It is an opportunity to diversify and reach more people.

Creative experiences. Schools are using food trucks as a way to teach students about the culinary arts. It also provides great real-world experience on how to run a business.

Mobility and ease. Hospitals, schools, nonprofits, and others have used food trucks to provide an easy way to get food to their workers or underprivileged individuals instead of using traditional in-office cafeterias, constantly ordering catering, or creating a huge kitchen. Catering trailers make feeding anyone easy.

With all these unique uses and opportunities, it’s easy to see why custom food truck and catering trailers for sale is on the rise!

Contact us if you’d like help getting into the food truck business!

Sources:

New Post has been published on https://concessionnation.com/maintenance-checklist-for-your-food-trailer/

Maintenance Checklist for Your Food Trailer

Maintenance Checklist for Your Food Trailer

Make your investment last.  Your food trailer business should include daily and scheduled checklists to be a priority for completion. Some items to include:

DAILY ITEMS

External – walk around vehicle checking tires, windshield wipers, clean windows (inside & out) and check for any external damage.

Interior of food trailer – do NOT hose it down. You could damage the electrical equipment. DO wash down.  If diamond plated floors, can use dawn to cut grease and gently clean.

Clean thoroughly ALL cooking appliances and areas.

Refrigerators and freezer interiors – clean thoroughly.

SCHEDULED ITEMS

Tires – check grease on the grease cup after every 500 miles, re-torque wheel nuts after every 500 miles and schedule regular rotations.

Hood filters & air conditioning filters – clean regularly

Make up air units – regularly schedule inspections. The unit should be given a top to bottom inspection twice a year.

Roof top exhaust – clean once at minimum once a month.

SUMMARY:

You have completed your custom food trailer build and are ready to park, open your window and start selling. It’s an exciting time for any food truck business owner.  During this exciting time, be sure to create a maintenance checklist to keep your investment in best conditions. Your business depends on it. Concession Nation has expertly designed food trucks and trailers for a variety of businesses.  Let us design your food truck. Call us at 888-390-4479.

New Post has been published on https://concessionnation.com/how-much-does-it-really-cost-to-start-a-food-truck/

How much does it really cost to start a food truck?

FOOD TRUCK:

Truck – Estimated Cost: Start at $75,000 to $200,000

Fuel – Estimated Cost: $250 to $500 per month

Insurance (Vehicle & Business) – Estimated Cost: $50 to $300 and up.

Licenses, Permits, Inspections and Certifications – Estimated Cost: $100 – $500; vary from town to town.

OPERATIONS:

Initial food costs and Inventory – Estimate Cost: $1,000 to $2,000

Staff – Estimate Costs: $8 – $15 per hour for line staff and $20-22 per hour for managers

Staff Uniforms – Estimate Costs: $0 to $1,000

POS System – Estimated Cost: $200 to $1,000

Parking During Operations & Overnight – Estimated Cost: $500 to $1,500 per truck per month (depending on services available)

MARKETING:

If you don’t go the “do-it-yourself” route, you’ll need to consider the following:

Website & Social Media – Estimate Cost: $50 to $5,000 for a website

Part-time Marketing Person – Estimate Cost: $10 – $25 per hour

SMS Notifications – Estimate Cost: $10 – $180 per month plus setup

Email Marketing Subscription – Estimate Cost: $0 – $200+ per month

Event Participation – Estimate Cost: $200 – $1000

Concession Nation has expertly designed food trucks and concession trailers for a variety of businesses.  Let us design your food truck. Call us at 888-390-4479

SUMMARY:

Have you considered starting a food truck business and are nowresearching the costs involved? We at, Concession Nation, have put together this infographic to give you starting place. Most costs are estimated and will need further researchto determine a more precise cost.  But these give you a good starting place to plan your dream food truck business.

References:

New Post has been published on https://concessionnation.com/tips-for-buying-concession-trailer/

Tips for Buying Concession Trailer

Size

Consider where you’ll be storing your catering trailer when not in use and the space where you’ll be operating from the most.

8 ftby16 ft

8 ft by 18 ft

8 ft by 20 ft

8 ft by 22 ft

8 ft by 24 ft

Style & Type

What style of trailer will best fit your menu offerings?

Bar

BBQ

Brick Oven Pizza

Desserts

Pizza

Smoker

Gooseneck

Trolley

Budget

Your budget matters.  There is a trailer for most budgets.

Under $20K

$20K-$30K

$30K-$40K

$40K-$50K

Over $50K

SUMMARY:

Ready to buy your catering trailer? Make sure you consider all the options before jumping in.  The following are tips to help you when buying a catering trailer. Concession Nation is also here to help guide you through the decision-making process.

New Post has been published on https://concessionnation.com/comparing-food-trucks-food-trailers/

Comparing Food Trucks & Food Trailers

Summary:

Food trailers and food trucks both have their advantages, one will suit your business needs.

You can discuss your needs with Concession Nation to find which one best fit your business goals – they have created over 1,500 customized trailers and trucks since 2006. They know this industry! Visit http://www.concessionnation.com for more information.

VIDEO:

Are you considering purchasing a food truck or food trailer?

Learn about these two options!

Food Trucks

A food truck is a vehicle and kitchen all-in-one unit

They are customizable step vans (also known as walk-in or multi-stop delivery trucks)

Have flexibility in kitchen-size (kitchens can vary in size from 12 ft to around 26 ft)

Budgets to build a new food truck with a used step van, start around $75,000

Food Trailer

A food trailer is a mobile kitchen that you hitch to another vehicle to haul.

Offer tremendous flexibility in size (varying in length from 8 to 53 ft long)

Are slightly wider than food trucks (by roughly a foot)

Budgets to build out and customize start at around $30,000.

Each option has advantages.

Concession Nation can walk you through your choices.

New Post has been published on https://concessionnation.com/what-kind-of-food-truck-business-do-you-want-to-run/

What Kind of Food Truck Business Do You Want to Run?

There are so many types of food truck businesses you can start. Concession Nation is thrilled to work with new food truck business owners. Let us build your dream food truck or concession trailer.  Call us today at 888-390-4479

Food trucks come in all shapes and sizes. They also come in all kinds of flavors. Food trucks are very versatile. If you can imagine it, you can build it!

CUSTOM FAVORITES:

AÇAI BOWL

BAR

BBQ TRAILERS

BRICK OVEN PIZZA

COFFEE TRUCKS

DONUTS TRAILERS

DESSERT TRAILERS

ICE CREAM TRUCK

PIZZA TRAILERS

PRETZEL TRAILERS

SMOKER TRAILERS

TROLLEYS

GOOSENECK TRAILERS

MENU:

AMERICAN

ASIAN

FRENCH

HEALTHY

INDIAN

ITALIAN

LATIN

MEDITERRANEAN

New Post has been published on https://concessionnation.com/5-factors-to-consider-when-buying-concession-trailer/

5 Factors to Consider When Buying Concession Trailer

Do you know which type of concession trailer is the right one for you? Here’s a quick video to help you understand the top 5 factors you should consider when buying a custom concession trailer.

What is your trailer style?

Brick Oven Pizza Trailer

Gelato Truck

Pizza Trailer

Smoker

Trolley

What is your type of cuisine?

Asian

French

Indian

Latin

Mediterranean

What is your budget?

What is your budget to buy your food truck or concession trailer?

Did you know financing is available?

  What standard or custom features? You can customize anything in your concession trailer.

  From Exterior Options:

Windows                      

Displays        

Roof

Doors

Exterior Trailer Colors

Menu Boards

TV & Speakers

Generators

Video Cameras

Electric jack

Awnings

Custom Signs

To the Interior Options:

Flooring

Pre-Rinse Faucet

Bathroom

Deep Fryers

A/C vs. Make-Up Air

Cold Package

Ticket Holder

Trailer Hitch

Weight Distribution Hitch

What is your floor plan?. For every trailer size there are several different layouts – consider what will fit your needs and workflow.

  As your needs are unique and so is your new business venture, consult with a professional that knows the mobile kitchen industry to get the best concession vehicle for you.

New Post has been published on https://concessionnation.com/top-4-myths-about-food-trucks/

Top 4 Myths About Food Trucks

Let’s clear up some myths about owning a food truck.

MYTH #1: Running a successful food truck business is difficult

Anytime someone wants to leave the 9-5 job to start their own business, the first thing they hear is that will be hard.  Is going to a job you don’t like and leave exhausted easy? Yes, running a food truck business still requires you to put in work.  But if you love your work and you get to connect with people that you enjoy serving, isn’t it worth it?

Additionally, you can make running your own business (no matter if it’s a food truck or any other type of business) easier by preparing yourself for success. Learn how to create a business plan, what is needed for daily operations to implement workflow and processes, establish a calendar of possible events to apply for, start your social media account while your food truck is being built out to create a buzz and do your due diligence to really give yourself a good foundation for success.

MYTH #2: You cannot make a living as a food truck business owner

If you go beyond the weekend working hours and run a food truck as a business, you can make a living at it.  There are many profitable food trucks on the road today.

May 2018, “Quick Top Tens” website ranked the top ten food trucks by their annual gross revenue.Kogi, a Korean-Mexicanfusion food truck located in Los Angeles came in at number ten. The lowest on the chart brought in $435,000 in annual sales.  They grew their business to five food trucks and four brick and mortar restaurants.

Grilled cheese makes money? Yes, number six on the top ten list is “Grilled Cheeserie” located in Nashville.  They brought in $635,000 in annual sales and opened their first restaurant in 2018.

Are you wondering how much the number one food truck business made on this top ten list? Well, that would be “Fukuburger Truck” (named after one of the co-owners, Colin Fukunaga) located in Las Vegas.  They brought in $1,060,000 in annual sales.  Fukunaga opted to go against the local trend of taco trucks.  He created, instead, a twist of fusion food – west coast burgers meet Japanese street flavors. By creating his own unique path, it paid off.

Are the above food trucks exception? Not necessarily. There are many stories on how to be a real success in the food truck industry and proof that it is possible. There are many who have made a living running a food truck business.

MYTH #3: To be successful with a food truck you must love to cook

This is not true.  If you love to cook, that’s fantastic.  However, did you know that food trucks are not just for serving food?  There are many other types of food truck businesses that are available for those who don’t want to cook.  Just to name a few:

Ice Cream Trucks – scooping or soft serve cones requires no cooking

Bar Trucks – get your liquor license to cater or serve at area events

Coffee Trucks – the best part of everyone’s morning is your coffee truck and you can serve all day

MYTH #4: You must be a solo entrepreneur to buy a food truck

Food trucks are not just for the entrepreneur (solo, partners or family).  There are many benefits for owning a food truck that other industries have tapped into.

Different industries and uses for food trucks:

Restaurants–for marketing, catering, expanding reach, increasing profits and testing new menu items.

Franchises – as an actual franchise location verses a brick and mortar.

Sports Parks – add concession and merchandise sales opportunities

Hotels, Resort, Casinos – strategically place food trucks to enhance the guests and visitors’ experiences and extend their catering services (did you know one racetrack and casino put a food truck trackside for visitors to grab food and enjoy the race?)

Theme & National Parks – use food trucks for concessions

Healthcare – hospitals are adding third-shift options for dining, promoting various services and sharing healthier food options with catering and even street vending.

Food trucks offer most industries an opportunity to increase their profits, expand their marketing and service reach and add value to their existing services.

In Closing.

The food truck industry has been growing every year and isn’t appearing to be slowing down any time soon.  We recommend that you follow your passion, be an industry leader and see food trucks as the great value that they are.

Concession Nation has expertly designed food trucks and

concession trailers for a variety of businesses.  Let us design your food truck.

Call us at 888-390-4479

New Post has been published on https://concessionnation.com/3-ways-established-restaurants-use-food-trucks/

3 Ways Established Restaurants Use Food Trucks

Here are 3 ways a food truck or a concession trailer help existing restaurants:

Marketing Advantages

It can serve as a Roaming Billboard all over town.

Create sampler-style plates and include restaurant brochures or cards to market your menu.

Test new recipes out on the truck.

More Revenue Opportunities

Expand your catering services by going to major events

Partner with venues that don’t have onsite kitchens.

Take your mobile restaurant to local events, fairs, outdoor shows, and green markets.

Community Outreach

You can support local sports teams, charities, and churches.

Host parking lot events to celebrate your customers

New Post has been published on https://concessionnation.com/how-to-be-your-customers-favorite-food-truck-or-concession-trailer/

How to be your customer’s favorite Food Truck or Concession Trailer?

Do you want:

loyal repeat customers flocking your concession trailer’s window?

your customers raving about your food and sharing it on social media?

to be well-known locally for great cuisine and service?

Set yourself up from the start to become everyone’s favorite mobile eatery.

Step 1: Get the word out!

Market your business everywhere.

People need to know you’re out there, what you’re serving, and where.

Embrace the technology needed to get your mobile food business noticed:

GPS tracker

Social Media

SMS/Text Services

Don’t know where to begin? We’d recommend starting with YouTube.  They have a plethora of videos teaching step-by-step instructions how to grow your business with technology.

Step 2: Hire the right people.

You need the right people to:

Cook and prep the food

Handle customer service and taking orders

Handle business administration and marketing

As business grows, engage teams that work in shifts to keep your business working during high peak hours and locations.

Step 3: Take care of your customers

Customer service and food quality are the two most important ingredients to get people to raving about your business.

Make sure all staff members are well-trained in how to deal with people.

And in how to act professional in front of customers.

Focus on added value services, like:

Wi-Fi to customers.

Accept Mobile Pay.

GPS Tracker apps, so they always know where you are.

Bonus Tip: Track it all!

Knowledge is power.

Track all your expenses and profits at every event, every location, and every time of day.

Track your marketing efforts.

Know what works and what doesn’t.

Keep experimenting.

How to be your customer’s favorite Food Truck or Concession Trailer?

Let Concession Nation be part of your new mobile business’s success!

Contact us today about creating your custom food truck or concession trailer.

New Post has been published on https://concessionnation.com/concession-trailer-water-system-operating-tips/

Concession Trailer Water System Operating Tips

Summary:

When owning concession trailers, you want to protect and maintain the water system for proper use.  If you are in a cold-weather state, you’ll want to make sure to weatherize your system like you would your home’s plumbing or a recreational vehicle.

Concession Nation offers training videos on how their custom-built concession trailers for sale water system work.  They check the water system before your trailer leaves their facility.

Food Trailer’s Water System

Fresh Water Tank – supplies the clean, fresh water for cooking needs.

Grey Water Tank – waste water generated from 3 component sink and hand sink

Hand Washing Sink

Three Compartment Sink – 3-sink method of manually washing dishes is best known as wash, rinse and sanitize.

Water Heater

Water Pump

Two Ways to Get Potable Water into Sinks:

1. Water Directly from a Garden Hose

Close the valve directly under water inlet inside

Connect the hose to outside water inlet

Water pump should be unplugged

2. Water from the Fresh Water Tank

Tank is filled using “Garden Hose” method

Close ‘shut off’ valve

Reconnect the water pump

Concession trailer is now using your fresh water tank

Winterizing the Concession Trailer Water System

For cold weather states, follow the same instructions that you would an RV to prepare your water system for the colder temps.  Additionally:

Best results if you dump the contents of your Potable and Grey water tanks overnight and when the unit is not in operation

Empty all the water out of your water heater and faucets

Use a portable space heater near water supply unit inside while operating concession trailer during colder temperatures

  Looking for your own concession trailer? Call Concession Nation at 888-390-4479 and let their knowledgeable team create the best suited trailer for your business today!

New Post has been published on https://concessionnation.com/the-popularity-of-dessert-food-trailers-food-trucks/

The Popularity of Dessert Food Trailers & Food Trucks

Summary

Dessert trailers and food trucks today are serving wide varieties of gourmet desserts and sweet treats. They are fast, easy, and satisfy quick cravings.  Dessert trailers can satisfy the need for a quick sugar fix, whether it is cupcakes, crepes, or traditional ice cream. Dessert trailers or food trucks make a sweet business venture!

Dessert trucks are more than just ice cream trucks.  

They can also offer: 

Waffles

Cupcakes

Cookies

Donuts

Gelato

Crepes

And so much more!

Why do thousands of dessert trucks now roam the streets? Why are they so popular?

Consumers Love Desserts 

32% of Consumers will eat dessert after a meal at least two times per week.  

46% of Consumers’ plan for desserts. 

48% of consumers are willing to pay higher prices for made fresh desserts.

New Dessert Developments 

We now eat dessert instead of meals.

We eat desserts any time of day. 

Desserts are social

The Demand for Dessert Trailers

1.Timing and Convenience 

Dessert trailers have options that are portable and convenient. Owners can place a concession trailer right outside of nightclubs, restaurants, and events. Sweet treats always draw a crowd!

2.Quick and Easy

Dessert trailers make getting a sweat treat and satisfying a sweet tooth quick and easy. You can get dessert fast and easy from a concession trailer.