I make da food

Chick pea & potato curry

Vietnamese Umami ft.

-Seasoned Soy Sauce Egg 

-Do Chua (viet pickled daikon and carrots) 

Cold Tofu Salad + Veggie Stir-fry 

Ingradient:

-Firm Tofu

-Green Onions

-Shitake Mushrooms

-Lacinato Kale 

-Brown Rice 

-Salt, Pepper, Garlic Powder, Cayenne Pepper to taste :)

-Red Chili Flakes

-Spicy Maggi Soysauce (feel free to use non-spicy)

-Sesame Seed Oil 

Instructors:

Veggie Stir-try

-Make your rice first b/c that shit takes a long time

-Heat up frying fan with oil of your choice (medium to high heat)

-Once piping hot, add in the cut kale. Cook for 10 min. Add in salt, pepper, garlic powder, and cayenne. 

-Throw in your shrooms. Cook for another 5 min. (shift down to medium)

-Toss in half a tsp of sesame seed oil and soy sauce. 

-Stir it all up

Cold Tofu

-cut ya tofu

-cut ya green onions

-throw green onions in tofu and add in spicy magi soy sauce to taste 

FINALE

-put everything on top of rice