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hey welcome back to the backwoods    gourmet today we're cooking a dish use    them one of my favorite ingredients    bacon    y'all stay tuned    [Music]    when the first definitely making this    this chicken dish is we have boneless    skin-on chicken breast you can use    boneless skinless we bought these    bone-in and just found them ourselves    and we use the carcasses on our bra and    here we just got some just some generic    Moho use what kind of marinade you like     kind of go stuck on this one lately so    this is the ziplock bag Oh Adam and I'm    going to ahead and pour some of that in    there    zip them up goes through the way gear    out of it Rajyam in real good we're    going to stick them back in the    refrigerator and while we get the other    parts of the dish going okay well the    aioli sauce that we're going to make for    this is going to have basil and I don't     have any in the house so let's go to the    store you guys know I like my stuff    fresh so we'll pick this guy    all right well the first step is we have    our basil here we just wash that we got    some of the big leagues now underneath    there too  http://fixdreviews.net/green-mountain-grills-vs-traeger/  want to make sure you got the most part    of your stems out of there to build    different kind of strings when you run    this in a food processor so that's    mostly all real nice leaves so we got    our food processor here let's load all    those right up in our food processor so    just I just lost them it's got to either    look kind of nasty on the what's up with    that guy right there but you know who    took so great so we'll take them out    let's put them in here my curiam out    what you're going to find it there on    our starts to decide from the water in    so you're going to have to kind of push