Steven Campbell

Roasted chicken with beetroot and potato dauphinois, onion and cherry tomatoes

Chicken and cucumber salad

Banana, kiwi, mango, seeds and nuts.

Scotland. The Ochil Hills

Sunset on the River Forth, Scotland

Lasagna

Pasta Bolognese

Classic Shepherds Pie

Beef Goulash served on Linguine with a dollop of Cream Cheese

Cod Fillet with a parsley, lemon zest and breadcrumb topping. Mixed veg comprising of butternut squash, sweet potato, courgette and onion

Creamy Chicken Pie

Roasted Chicken Thighs with Garlic and Butter centre and Pasta Salad

Crispy Parma ham salad and a potato salad

Snack time

Sea bass with a parsley, lemon zest and breadcrumb topping, mash potato and veg.

Chicken, radish and onion with dauphinois potatoes and potato crisp garnish.