3 Good Reasons Chefs & Restaurants Need MASHPOTATO
A Chef or Restauranteur makes a commitment to his/her career.  As we all know, restaurants come and go, but the people don't - at least not at the same burn rate.  So, how can they build a sustainable career trajectory and enjoy the rewards of this commitment?
Social Media is now pervasive. Â Many in the industry are active in social networks. Â Building a following is now a key component of their careers. Â But, how could they cut through the noise and make every moment count?
Target local foodies: Â I know this sounds obvious, but Twitter attracts people from wherever - and a lot of spammers anyway. Â One needs a local voice that resonates in their own community.
Be "Searchable": Â I don't mean on Google [necessarily], I mean within the context of "Cool Restaurants/Chefs in [City name here]". Â Visitors to your city want to know where to go and what to eat that represents the "best of" experience in your City. Â If that's you, how will they find you?
Earn Qualified Ranking: Â It's one thing to get written up by a local blogger, but what if your peers endorsed your Restaurant, your Halibut dish, or your Chef's reputation for giving back? Â Foodies want to know more about you and why they should care about your business. Â No better judge than your peers. Â
Social food sites like Yelp get you on the map, but they are full of noise. Â Foodies don't get the full picture when they have to read all of it. Â They want a qualified, insider perspective.
MASHPOTATO is your chance to have a voice, build a following, and take that wherever you go. Â
Be Awesomer. Â Sign up here for to be one of the first to check out MASHPOTATO Â http://mashpotato.launchrock.com/ Â