Went to a stupidly expensive steakhouse in Minneapolis
Iβm talkin $53 for a petite filet mignon that was only 6 oz. Now donβt get me wrong. That was some damn good steak. But FIFTY THREE SMACKAROOS for what was basically a morsel of a steak?? I knew what I was getting into when I picked up the menu but broo
And it didnβt even come with a side. The sides were separate. I paid like $16 to get a side of garlic mashed potatoes and THAT dish was way bigger than the steak itself was lmao
(also very good potatoes gotta say but WHAT ARE THESE PRICES)
Anyway. I was looking at the drink menu and I decided to order a glass of Sazerac. Entirely because thatβs Alastor Hazbin Hotelβs favorite drink and I thought itβd be interesting
β¦it sucked π But I kinda expected that, itβs literally just rye whiskey, absinthe, and simple syrup. And they put a lil lemon peel in there, idk if thatβs a normal part of it or if they just did that for aesthetics, but. Yeah. It was very bitter, a lil sour. Not good. But cultured..
I feel like I understand Alastor a bit better now. He has terrible taste :)
(faint sound of Alastor calling me an uncultured swine in the distance)
Anyway!! Again I am in Minneapolis until Monday attending CONvergence so if anyone wants to meet up lemme knowww

















