NerdyHoodKid

VEGAN QUINOA MUSHROOM SAN CHOY BOW by @cookrepublic 💚⠀ RECIPE⠀ INGREDIENTS⠀ 2 tablespoons sesame oil⠀ 2 garlic cloves, minced⠀ 1 tablespoon grated ginger⠀ 1 tablespoon chopped red chilli⠀ 250g Swiss brown mushrooms, diced⠀ 1 tablespoon tamari⠀ 1 tablespoon coconut sugar⠀ juice of 1 small lime⠀ pinch of salt⠀ 1 teaspoon savoury yeast flakes⠀ 1 cup (190g) cooked Ceres Organics White Quinoa⠀ ¼ cup roasted peanuts, crushed⠀ ¼ cup fresh coriander leaved, chopped⠀ ¼ cup spring onions, sliced⠀ 6 butter lettuce leaves, washed and pat dried⠀ ⠀ INSTRUCTIONS⠀ Heat a medium wok on high. Add sesame oil, garlic, ginger and chilli. Sauté for a few seconds.⠀ Reduce heat to medium. Add mushrooms. Sauté for a few minutes while stirring constantly. The mushrooms will sweat and release water. Continue cooking until all liquid is evaporated.⠀ Add tamari, coconut sugar and lime juice. Increase heat to high and sauté until the mixture is quite dry and mushrooms are glazed.⠀ Remove from heat and cool slightly. Add salt (if using), yeast flakes, cooked quinoa, peanuts, coriander and spring onions. Mix well.⠀ Scoop mushroom quinoa mixture on to the prepared lettuce leaves and serve garnished with extra chilli. Enjoy! #letscookvegan

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