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Fresh Fruit Tart Recipe Sweet, rich, and gone before you remember you meant to share it. Save this recipe on SnapRecipes - skip the life story, get straight to cooking. Get the app: https://snaprecipes.xyz

Cheese and Garlic Crack Bread (Pull Apart Bread) One loaf, pull-apart, loaded with garlic butter + melty cheese. Impossible to stop. What you need: - 1 loaf crusty bread (unsliced) - 1/2 cup butter, melted - 4 cloves garlic, minced - 2 cups shredded mozzarella - 1/2 cup grated parmesan - 2 tbsp fresh parsley, chopped - Pinch of salt How to: 1. Preheat oven to 350F (175C). 2. Cut bread into a grid (don't slice through bottom). 3. Mix melted butter + garlic + salt; brush into cuts. 4. Stuff mozzarella + parmesan into the gaps. 5. Bake 15-20 min until cheese melts and top is golden. 6. Top with parsley. Pull apart and destroy. Save this recipe on SnapRecipes - skip the life story, get straight to cooking. Get the app: https://snaprecipes.xyz

Bee's Knees Cocktail — the 1920s gin cocktail that tastes like liquid sunshine. 4 ingredients, 5 minutes, zero fuss. 🍉✨ What you need: ½ ounce honey syrup (see step 1) • 1 ounce lemon juice (about ½ medium lemon) • 2 ounces gin • Lemon twist, for garnish How to: 1. To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you’re only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside. 2. Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist. 3. To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds. 4. Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold. Save this recipe on SnapRecipes — skip the life story, get straight to cooking. Get the app: https://snaprecipes.xyz

Bee's Knees Cocktail — the 1920s gin cocktail that tastes like liquid sunshine. 4 ingredients, 5 minutes, zero fuss. 🍉✨ What you need: ½ ounce honey syrup (see step 1) • 1 ounce lemon juice (about ½ medium lemon) • 2 ounces gin • Lemon twist, for garnish How to: 1. To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you’re only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside. 2. Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist. 3. To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds. 4. Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold. Save this recipe ad-free on SnapRecipes — your recipe keeper with zero blog rants. Get the app: https://snaprecipes.xyz

Bee's Knees Cocktail — the 1920s gin cocktail that tastes like liquid sunshine. 4 ingredients, 5 minutes, zero fuss. 🍉✨ What you need: ½ ounce honey syrup (see step 1) • 1 ounce lemon juice (about ½ medium lemon) • 2 ounces gin • Lemon twist, for garnish How to: 1. To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you’re only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside. 2. Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist. 3. To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds. 4. Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold. Save it ad-free on SnapRecipes → https://snaprecipes.xyz

Bee's Knees Cocktail — the 1920s gin cocktail that tastes like liquid sunshine. 4 ingredients, 5 minutes, zero fuss. 🍉✨ What you need: ½ ounce honey syrup (see step 1) • 1 ounce lemon juice (about ½ medium lemon) • 2 ounces gin • Lemon twist, for garnish How to: 1. To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you’re only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside. 2. Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist. 3. To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds. 4. Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold. Save it ad-free on SnapRecipes → snaprecipes.xyz Full recipe: https://cookieandkate.com/bees-knees-cocktail-recipe/

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