#whatmariemade

Fridge clean-out meal by whatmariemade. Pan-fried leftover chicken, shrimp, and cabbage dumpling filling served on rice; egg yolk cured in Fly by Jing's zhong sauce and soy sauce; and air-fried garlic green beans and purple cabbage. Drizzled with black vinegar and topped with crispy garlic.

Cabbage roll dumplings by whatmariemade served with white rice and cucumber salad.

Cheesy gochujang udon with a purple cabbage pickled egg, semi-curly scallions, and sesame seeds by whatmariemade.

Baked salad by whatmariemade. Roasted red cabbage and kale tossed in a tamarind, brown sugar, ginger, and cumin dressing; air-fried paneer tossed in olive oil and tikka masala spice; red onions pickled in sherry vinegar; garnished with chaat party spice, chili-roasted pistachios, and mint.

Elote-inspired salad by whatmariemade. Romaine lettuce tossed in charred scallion mayo with lime juice, garlic powder, and chili powder; baked chicken cutlets breaded with tortilla chip crumbs; onions pickled in red wine vinegar and hot honey; charred corn cut off the cob; and topped with more dressing, tajín, Tapatío, cilantro, avocado, and feta.