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@shiverick
"The ripe red-fruit aromas and flavors of this red wine from the Languedoc region in southern France complement the sweetness of the squash, while its terroir-driven herbal notes of garrigue harmonize with the earth vegetable, sage, and farro flavors.”
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Recipe of the Day: Ina’s Engagment Roast Chicken Ina’s special-occasion roast chicken is simple to prepare and sure to impress. Flavored with lemon and a whole head of garlic, her bird is rubbed with olive oil so it leaves the oven with extra-crispy skin.
Have a romantic at-home dinner this Valentine’s Day with roast chicken and delicious Chardonnay from Marie-Pierre Manciat, Samuel Billaud, or Whitcraft Winery.
Yeah! Shut up, stupid camel! #winewednesday #wine
There’s a lot to know about wine. It’s not black and white (or rather red or white). So, perhaps in effort to organize the wine world’s abounding chaos in a digestible manner, until recently, most...
Kudos to @RibelleBKline and Theresa Paopao for their unique wine list!
2011 Jean-Louis Chave Selection Saint-Joseph Céleste Blanc
I’ll take your Saint-Joseph and raise you a Saint Mary. Hehehe. Waxy apples, pears, florals, cotton balls, white tea, and a hint of bay leaf on the nose. Browning apples and lemons on the palate along with white tea and white florals. Super round and coats your mouth without being viscous. Incredible with food. If you aren’t jammin’ on Marsanne and Roussanne, you’re missing out! Lovely stuff.Â
4/5 bones
$$
Roussanne, Marsanne
14% abv
Saint-Joseph (RhĂ´ne), FRANCE
Thanks for the shout out! We love all the whites (and reds) from Chave.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Wine sales have been steadily growing faster than beer sales, especially around Super Bowl time.
Jump on the bandwagon and drink wine this Superbowl Sunday!
© Lucas Allen
Wine Wednesday: A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Pair it with a juicy, spicy Portuguese red.
Recipe:Â Balsamic Marinated Flank Steak
Sounds like this recipe would be delicious with Herdade do Rocim’s Tinto from Alentejo or Vadio’s Baga from Bairrada!
Snow falling in Fleurie outside Domaine des Marrans.
Steven Tanzer on 2014 Burgundies & Domaine de la Pousse d’Or
Steven Tanzer, writing for Vinous, gives an in depth breakdown of the 2014 vintage, writing:Â
“Two thousand fourteen is a delicious midweight vintage with alluring fruit, juicy supporting acidity, expressive terroir character, supple tannins and considerable early appeal. Best of all, the wines display an attractive natural balance and elegance, and should offer at least medium-term ageability.”
He also reviews the wines of Domaine de la Pousse d’Or. Read the rest of the vintage analysis here.
Wine Advocate Reviews Marc Colin
In the latest issue Neal Martin declares:
“Okay, I’m going to say it. Shoot me if I’m wrong. Domaine Marc Colin are currently making some of the greatest whites in Burgundy.”
Read the rest of the writeup here and get all the 2014 reviews here.
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The Shiverick team has a full day of visits with Domaine de la Pousse d’Or in Volnay and Maison Lou Dumont in Gevrey-Chambertin
Spending some time in the beautiful cellars of Domaine Marc Colin et Fils.
The Shiverick gang goes to Beaujolais to drink Gamay at Domaine des Marrans.
Snowy days in Burgundy, with a visit to Marie-Pierre Manciat in Chaintré.
Team Shiverick travels to Domaine du Terme in Gigondas for some delicious wine and cheese!
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Use this helpful guide to learn more about the best wine and cheese pairings. Master the art of pairing two great culinary pleasures, wine and cheese.
Inspired by the Shiverick team’s trip to France - a match made in heaven: the ideal wine and cheese pairings!
The snow begins to fall as the Shiverick team visits David’s wine in Maury.
