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Cream of Vegetable and Chicken Soup: Sunday is a great day to use all the vegetables that remain in your fridge at weeks end. Feel free to improvise with what you have. Recipe available at bit.ly/Zgstj7

#vegetable #chicken #soup

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King Crab Claws with Lemon Risotto & Asparagus recipe available at bit.ly/XAuQiB

#King crab #recipe #lemon risotto #asparagus

Six Mayonnaises: Garlic Mayonnaise, Lemon Dill Mayonnaise, Tarragon Mayonnaise, Spicy Mayonnaise and Sriracha Dijonnaise Mayonnaise. Recipe for all available at bit.ly/14D7QPu

#mayo #garlic #lemondill #tarragon #spicy mayo #3sriracha #recipe

This years the Super Bowl winner was clearly Jesse Heiman. He was also the man responsible for turning the lights out for 30 minutes. Who can blame him? But at my house the winner was Team Food, captained by my good friend Brian and his award winning chef, Kirsten. It was a night to be remembered by all, though forgotten by many. The vodka ice luge, cases of wine and champagne, an outdoor 90” screen & 100 plus cheering fans added to the win but the evenings MVP was Chef Kirsten Mitchell of Cameo 1900. Read more at http://bit.ly/XxlgbN

#Super Bowl XLVII

In honor of today's big game, I give you Beef tenderloin sandwich with au jus. Read more at bit.ly/WnqevG

#Super Bowl XLVII #sandwich #beef tenderlion

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Cheddar cheese and chive buttermilk biscuits - the perfect compliment to a good hearty meal! Recipe available at bit.ly/XhFR5p

#biscuits #buttermilk #bake #chives #southern

four-tines-blog

(via lust list)

Amen!

Jen's cream of vegetable soup

Off to the White House

#Washington DC #Lincoln Memorial #HeartsApart.org

Do you love Ciabatta bread? The recipe is available at bit.ly/WJVO2n

#italian #ciabatta #bake #bread

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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.

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Poached pears and custard cream with Chantilly whipped cream. A very easy dessert that looks like you studied in France and spent all day putting it together. Simple elegance.

Recipe available here: bit.ly/13B4xcU

#poached pears #dessert #recipe

Sunday night veal parmesan

#Sunday night dinner #veal #parmesan

I made these croquettes for a Christmas cocktail party. I put them on the menu with the kids in mind but the grown ups were big fans. My only advice is keep them small and buy a cooked rotisserie chicken from the market. Recipe available here: http://bit.ly/VEco4F

#chicken #apetizer #Superbowl

Had some friends over for a New Years Day cocktail. It was also a good opportunity to try out some new recruits for the upcoming Superbowl party. This one most definitely made the cut. Recipe available here: http://bit.ly/UuC2cI

#cheese #appetizer #Superbowl

Without a doubt, one of my favorite winter soups. This recipe is perfect. Super rich and layered with flavor. In truth, Paul Bocuse would approach it far more simply than the recipe below. The great french chef might omit the alcohol or even replace the stock in favor of water. Either way, traditional or new world - it's all good. especially after a long day on the slopes.

Recipe available at http://bit.ly/TwX5wn

#french onion soup #recipe

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My boys decided that chocolate fondue should be the New Year's Eve tradition. My youngest helped me beat the milk chocolate into little chunks. Later he proclaimed that chocolate fondue was the greatest invention in the world - what 6 year old would disagree.

Recipe available at: http://bit.ly/10P18Z6

#chocolate #fondue #new years eve #recipe

My take on the southern classic, shrimp and grits. Having studied my Masters at UNC Chapel Hill, I spent most every Sunday at Crooks Corner enjoying a plate of their famous shrimp and grits. This plate starts with a bed of arugula and baby spinach quickly wilted in shallots and a touch of rendered bacon fat. Next, a layer of parmigiano grits topped with chives and apple wood smoked bacon. The star of the plate is a sous vide Maine lobster tail finished with a tarragon foam. The lobster was sous vide at 142 degrees for 25 minutes with duck fat, salt and fresh tarragon. The dish was the main course for this year's Easter Brunch and very well received.

*The lobster was shipped from dorrlobster.com. They do a great job and I highly recommend them.

#grits #dorrlobster #foam #spinach #sous vide #lobster

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