Seiracchi

This sandwich is a traditional and tasty way to use hard boiled eggs. The addition of fresh parsley and Dijon mustard to the mayonnaise mixture adds a flavor boost.

Roasted Squash Soup Roasted butternut, acorn, and spaghetti squashes blended with vegetable broth and flavors of apple, sherry, onion, garlic, ginger, and curry. a delicious, hearty soup.

Slow Cooker Honey Garlic Pork Loin Roast This pork loin roast is first seared on the stove and then cooked in the slow cooker with a sweet and tangy sauce featuring honey, lemon juice, and whole cloves of garlic.

Israeli Salad Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.

Chef John's Summer Scrambled Eggs Summery scrambled eggs prepared by Chef John include cherry tomatoes, feta cheese, and a ton of fresh basil.

Hasenpfeffer Rabbit Stew This rabbit stew features rabbit braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German hasenpfeffer dish.

Best Potatoes Ever! Everyone will enjoy these delicious potatoes cooked up with Indian spices.

Sausage-Stuffed Turban Squash This decadent Thanksgiving side dish features turban squash, a pumpkin-like squash with green stripes, which is stuffed with creamy sausage and vegetables.

Christmas Trifle This elegant trifle is built on a base of store-bought jelly roll snack cakes sprinkled with sherry and is topped with sugared fresh raspberries and a delectably smooth egg custard.