The Libertine
Credit: Todd ColemanÂ
Get the recipe:Â http://bit.ly/1gYjqew
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@saveurdrinks
The Libertine
Credit: Todd ColemanÂ
Get the recipe:Â http://bit.ly/1gYjqew

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Kentucky vs. Morocco Cocktail
Credit: Chuck Ortiz
Get the recipe:Â http://bit.ly/1ilt6W1
Cynar Julep
Credit: Helen RosnerÂ
Get the recipe:Â http://bit.ly/1mIq4u6
Punch Romaine
Credit: Todd ColemanÂ
Get the recipe:Â http://bit.ly/1hvA5Kk
Watermelon Margarita
Watermelon gives the Silver Coin Margarita, from Austin's Fonda San Miguel, its refreshing kick.
Credit: Andre BaranowskiÂ
Get the recipe:Â http://bit.ly/1jNkGSH

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Strawberry Rhubarb Smash
Jenny Lee-Adrian, who adapted this cocktail from one served at the NYC restaurant Little Giant, describes the combination of strawberry, rhubarb, and bourbon as "spring in a glass."
Credit:Â Ganda Suthivarakom
Get the recipe:Â http://bit.ly/1jNjmPD
Raspberry-Rose Collins
The best and most surprising part of this tall, refreshing drink is the taste of rose on the finish.
Credit: MacKenzie SmithÂ
Get the recipe:Â http://bit.ly/1fB1oi2
Tequila Old Fashioned
Aged reposado tequila adds smooth vanilla notes to a light, citrusy twist on a classic old fashioned from Pittsburgh restaurant Verde Mexican Kitchen & Cantina.
Credit: Farideh SadeghinÂ
Get the recipe:Â http://bit.ly/QGcNHx
Martini
When Ernest Hemingway "liberated" the bar at L'Hotel Ritz in Paris in 1944, he bought martinis for everybody. Even in peacetime, gin lovers consider this a perfectly acceptable gesture.
Credit: Christopher HershiemerÂ
Get the recipe:Â http://bit.ly/1eFhhnp
Gin and Tonic
The nicely bitter flavor of tonic offsets gin's faintly herbal flavor admirably.
Credit: Martyn Thompson
Get the recipe: http://bit.ly/1hBAUl1Â

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Old Fashioned
A bartender at the Pendennis Club in Louisville, Kentucky, invented this cocktail, ostensibly to mask the flavor of bourbon for a Civil War veteran and club member who didn't cotton to its flavor.
Credit: Russell KayeÂ
Get the recipe:Â http://bit.ly/1t0NjU3
Martinez
In the 1880s, Old Tom gin, a style with quite a bit more sweetness than London dry, was just beginning to gain popularity in America. This is the drink that put it over the top.

Credit: Andre BaranowskiÂ
Get the recipe:Â http://bit.ly/1eqpOj8
The Sidecar
This classic cocktail was likely invented at Harry's New York Bar in Paris, circa 1931. For best results, use a good quality cognac when making this elegant libation.
Credit:Â Christopher HIrsheimer
Get the recipe:Â http://bit.ly/1m2TxRE
Hotel Monteleone's Vieux Carré
The recipe for this potent drink, named for the French Quarter, or Vieux Carré ("old square" in French), comes from the Hotel Monteleone's rotating Carousel Bar.
Credit: Todd ColemanÂ
Get the recipe:Â http://bit.ly/1chtgeK
Brown Derby
Named for the famous hat-shaped restaurant, this was the signature drink at LA's 1930s Vendome Club.
Credit: Todd ColemanÂ
Get the recipe:Â http://bit.ly/1iNCufO

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Free to watch • No registration required • HD streaming
The Thousand-Dollar Mint Julep
This version of the classic three-ingredient cocktail—which combines three parts bourbon to one part of a simple syrup bracingly infused with fresh spearmint—is sanctioned by the Kentucky Derby itself as their official mint julep recipe.
Credit: Helen RosnerÂ
Get the recipe:Â http://bit.ly/1nmK0mc
Moonwalk
Joe Gilmore, Head Barman at the Savoy Hotel's American Bar, invented this cocktail in 1969 to commemorate the first moon landing.Â
Credit: Helen RosnerÂ
Get the recipe:Â http://bit.ly/1m2Re13